Sandra Reynolds Page 3

My Latest recipes: Page 3

Restaurant-Quality Crispy Skin Salmon

Crispy Skin Salmon in 20 Minutes

5.00 (1 Ratings)

Crispy Skin Salmon made in a skillet for a restaurant-style crust. This crispy pan seared salmon recipe includes a temperature chart for juicy results.

Easy Air Fryer Salmon: Smoky and Flaky

Easy Air Fryer Salmon in 18 Minutes

5.00 (1 Ratings)

This Easy Air Fryer Salmon yields juicy results in minutes. Cook Air Fryer Salmon Fillets with our temperature chart for a Quick Air Fryer Salmon dinner.

Easy Cracked Black Pepper Salmon: Sweet and Spicy

Black Pepper Salmon for 4 Servings

5.00 (2 Ratings)

This Black Pepper Salmon features a sweet brown sugar crust. Use our Cracked Black Pepper Salmon Recipe with a temperature chart for juicy results in 25 min.

Garlic Butter Salmon Fillet: Failure-Proof

Garlic Butter Salmon in 13 Minutes

4.00 (1 Ratings)

Get restaurant-quality Garlic Butter Salmon. This Pan Seared Garlic Butter Salmon Recipe is fast. Includes a common mistakes checklist. Ready in 13 minutes.

Salt and Pepper Salmon: Crispy and Flaky

Salt and Pepper Salmon in 22 Minutes

4.33 (3 Ratings)

This Salt and Pepper Salmon features a shatter-crispy crust. Our Salt and Pepper Salmon recipe includes a common mistakes checklist for flaky results in 22 min.

Lemon Herb Salmon: Silky and Buttery

Lemon Herb Salmon for 4 Servings

5.00 (3 Ratings)

This Lemon Herb Salmon is zesty and buttery. Try our easy lemon herb baked salmon method with a common mistakes checklist for a velvety result in 25 min.

Blackened Lemon Pepper Salmon: Bold and Tender

Lemon Pepper Salmon in 19 Minutes

4.67 (3 Ratings)

This Lemon Pepper Salmon has a bold crust. Try our Blackened Lemon Pepper Salmon Recipe with a common mistakes checklist for perfectly juicy fillets in 19 min.

Simple Roasted Salmon: Velvety and Flaky

Simple Roasted Salmon in 20 Minutes

4.67 (3 Ratings)

This Simple Roasted Salmon is velvety and flaky. Learn this simple baked salmon recipe with our temperature chart to avoid overcooking. Ready in 20 mins!