Ingredients:

  • 2 tbsp heavy cream
  • 2 tbsp 2% milk
  • 1 tbsp vanilla syrup

Instructions:

  1. Pour the heavy cream, milk, and vanilla syrup into a narrow glass. Ensure the liquids are well-chilled before starting.
  2. Insert the handheld frother at a slight angle just below the surface of the liquid.
  3. Activate the frother and move it in a slow, circular motion until the liquid doubles in volume and looks thick and bubbly.
  4. Slowly pour the foam over the top of your iced coffee to create a layered effect.