Ingredients:

  • 4 salmon fillets, 6 oz each
  • 1 lb asparagus, woody ends trimmed
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp sea salt
  • 1/4 tsp cracked black pepper
  • 2 tbsp melted unsalted butter
  • 3 cloves garlic, minced
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1 tbsp fresh parsley, chopped

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper.
  2. Pat the salmon fillets completely dry with paper towels to ensure a seared exterior.
  3. Place trimmed asparagus on the baking sheet, drizzle with 1 tbsp of olive oil and a pinch of salt, then move the asparagus to the outer edges of the pan.
  4. Nestle the four salmon fillets in the center space of the baking sheet.
  5. In a small mixing bowl, whisk together the melted butter, minced garlic, lemon juice, lemon zest, and chopped parsley.
  6. Spoon the garlic glaze mixture evenly over each salmon fillet and drizzle the remaining glaze over the asparagus.
  7. Roast for 10–12 minutes until the salmon is opaque and the asparagus tips are slightly charred.