Olive Oil Baked Salmon in 20 Minutes

Instructions:

1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. Pat the salmon fillets completely dry with a paper towel to ensure the oil adheres and prevent steaming.
2. In a small mixing bowl, whisk together the olive oil, minced garlic, lemon juice, and lemon zest to create an emulsion.
3. Spoon the olive oil mixture over each fillet, rubbing it into the sides and tops. Season generously with salt and black pepper.
4. Place the fillets on the prepared baking sheet and top each with a thin lemon slice.
5. Bake for 12–15 minutes, or until the salmon changes from translucent deep orange to opaque pale pink (internal temperature of 135°F for medium-rare/medium).
6. Remove from oven and let the fish rest on the pan for 5 minutes to allow juices to redistribute before serving. Garnish with chopped fresh parsley.