Ingredients:

  • 4 (6 oz / 170 g) salmon fillets, skin-on
  • 1 tbsp (15 ml) olive oil
  • ½ tsp (3 g) salt
  • ¼ tsp (1 g) cracked black pepper
  • ½ tsp (2 g) garlic powder
  • 2 tbsp (28 g) unsalted butter, melted
  • 2 cloves (6 g) garlic, minced
  • 1 tbsp (15 ml) fresh lemon juice
  • 1 tsp (2 g) lemon zest
  • 1 tbsp (3 g) fresh parsley, chopped

Instructions:

  1. Pat the salmon fillets completely dry using paper towels to ensure skin crispiness. Rub each fillet with olive oil and sprinkle evenly with salt, pepper, and garlic powder.
  2. Preheat the air fryer to 400°F (200°C). Place the fillets in the basket skin-side down.
  3. Cook for 8 to 10 minutes. Use a meat thermometer to check for an internal temperature of 135°F (57°C) for medium or 145°F (63°C) for well-done.
  4. While the salmon rests for 2 minutes, whisk together the melted butter, minced garlic, lemon juice, and zest.
  5. Brush the lemon garlic butter sauce generously over the cooked fillets, garnish with fresh parsley, and serve immediately.