White Chocolate Raspberry Cheesecake Bars Recipe
These White Chocolate Raspberry Cheesecake Bars combine smooth, rich cheesecake with the sweet-tart flavor of raspberries and the creamy richness of white chocolate. The buttery graham cracker crust adds a delightful crunch, making these bars a perfect treat for special occasions or as an indulgent dessert anytime.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 3 hours (includes chilling)
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Granulated sugar
- Unsalted butter
- White chocolate chips
- Cream cheese
- Fresh raspberries
- Eggs
- Vanilla extract
- Sour cream
- All-purpose flour
- Raspberry preserves (optional for swirl)
- Salt
Instructions
- Preheat the oven and line a baking pan with parchment paper.
- Mix graham cracker crumbs, melted butter, and sugar. Press into the pan and bake until golden.
- Melt white chocolate chips and set aside to cool.
- Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, then fold in melted white chocolate.
- Gently mix in sour cream and flour.
- Pour cheesecake batter over the crust. Dot with raspberry preserves or fresh raspberries and swirl gently with a knife.
- Bake until set and slightly jiggly in the center. Cool completely, then chill in the refrigerator.
- Slice into bars and serve.
Notes
- For a deeper raspberry flavor, increase the amount of preserves or fresh raspberries.
- Let the bars chill overnight for the best texture.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 18g
- Sodium: 130mg