White Bean Chicken Chili Recipe
- White Bean Chicken Chili is a comforting and delicious dish featuring tender chicken, white beans, and a blend of flavorful spices. This easy-to-make chili is perfect for a weeknight dinner, offering a hearty meal in under an hour. Packed with protein and fiber, it's a satisfying and nutritious option that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Boneless, skinless chicken breasts
- White beans (cannellini or great northern)
- Chicken broth
- Green chilies
- Onion
- Garlic
- Cumin
- Oregano
- Chili powder
- Ground coriander
- Olive oil
- Fresh cilantro
- Lime juice
- Salt and pepper
Instructions
- In a large pot, heat olive oil over medium heat and sauté chopped onion and garlic until softened.
- Add chicken, white beans, green chilies, chicken broth, and spices to the pot.
- Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, until the chicken is cooked through.
- Remove chicken, shred it, and return to the pot.
- Stir well, adjusting seasoning with salt, pepper, and lime juice to taste.
- Serve hot, garnished with fresh cilantro and a squeeze of lime.
Notes
- For a creamier texture, add a dollop of sour cream or cream cheese before serving.
- Adjust the spice level by adding more chili powder or fresh jalapeños.
- This chili pairs well with cornbread or a side salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 295
- Sugar: 2g
- Sodium: 840mg
Find it online: https://sandrarecipes.com/white-bean-chicken-chili-recipe/