There's something magical about the tangy, creamy goodness of white BBQ sauce paired with tender, smoky chicken. When piled onto a soft sub roll and topped with crunchy slaw, you have a sandwich that’s an absolute flavor explosion. White BBQ Chicken Subs are perfect for weeknight dinners, weekend gatherings, or anytime you crave something a little out of the ordinary.

I first discovered white BBQ sauce during a trip to Alabama and was instantly hooked. This recipe brings that southern charm into a quick, family-friendly meal that’s ready in no time. Let’s dive into why this dish is about to become a staple in your kitchen!

Why You’ll Love These White BBQ Chicken Subs

Get ready to fall head over heels for these White BBQ Chicken Subs. They’re not just another sandwich – they’re an experience of bold flavors and satisfying textures.

First, these subs are incredibly easy to make, coming together in under 30 minutes. Whether it’s a busy weeknight or a last-minute meal idea, this recipe delivers without the stress.

The flavor is off the charts. The creamy, tangy white BBQ sauce adds a unique twist, perfectly complementing the smoky grilled chicken and fresh toppings.

They’re also versatile and customizable. You can tweak the toppings, sauce, or even the protein to fit your family’s preferences.

Lastly, they’re perfect for feeding a crowd. Double or triple the recipe for game days, picnics, or casual get-togethers – these subs will be the first thing to disappear!

Ready to create your new favorite sandwich? Let’s talk ingredients.

Ingredients Notes

The magic of these White BBQ Chicken Subs comes from the combination of high-quality, flavorful ingredients. Here's a breakdown to help you pick the best options:

Chicken: Boneless, skinless chicken breasts or thighs work perfectly for this recipe. Thighs tend to be juicier and more forgiving if slightly overcooked, while breasts provide a leaner option.
White BBQ Sauce: Made with a base of mayonnaise, apple cider vinegar, horseradish, and spices, this sauce is the star of the show. Don’t skimp here – homemade is best, but a store-bought version works in a pinch.
Sub Rolls: Choose soft rolls that can hold up to the fillings without getting soggy. Toasting them lightly adds a satisfying crunch and helps prevent the sauce from soaking through.
Toppings: Crisp coleslaw adds texture and freshness, while pickles bring a tangy bite that cuts through the richness of the sauce. Feel free to get creative with extras like shredded lettuce, sliced tomatoes, or even a sprinkle of cheese.
Seasonings and Marinade: A blend of garlic powder, paprika, and black pepper elevates the chicken’s flavor. For an extra smoky touch, add a pinch of smoked paprika or grill the chicken over charcoal.

Special Equipment:
If you have a grill, use it to add authentic smoky flavor to the chicken. No grill? A grill pan or cast-iron skillet works just as well.

How To Make White BBQ Chicken Subs

Creating these sandwiches is a breeze! Follow these steps for a foolproof, delicious result:

Marinate the Chicken: In a small bowl, combine olive oil, garlic powder, paprika, and a pinch of salt and pepper. Coat the chicken evenly and let it marinate for at least 15 minutes. This step infuses flavor and keeps the meat juicy.
Prepare the White BBQ Sauce: While the chicken marinates, whisk together mayonnaise, apple cider vinegar, horseradish, a dash of hot sauce, and a sprinkle of black pepper. Adjust the tanginess or heat to your preference and refrigerate until ready to use.
Cook the Chicken: Heat your grill or skillet over medium-high heat. Cook the chicken for 5-6 minutes per side, or until the internal temperature reaches 165°F. Let it rest for 5 minutes before slicing into thin strips.
Toast the Rolls: Lightly butter the sub rolls and toast them on the grill or in a hot pan until golden brown. This step adds flavor and ensures the rolls hold up to the fillings.
Assemble the Subs: Spread a generous layer of white BBQ sauce on each side of the roll. Layer on the sliced chicken, a heap of coleslaw, and a few pickles. Top with additional sauce if desired.
Serve and Enjoy: Serve the subs immediately while they’re warm and fresh. Pair them with chips, fries, or a simple side salad for a complete meal.

Storage Options

Got leftovers? No problem! Here’s how to store and enjoy your White BBQ Chicken Subs later:

Chicken: Store the cooked chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before assembling the sandwiches.
White BBQ Sauce: The sauce can be made ahead of time and stored in the fridge for up to 1 week. Keep it in a sealed jar or container to maintain freshness.
Assembled Subs: If you have pre-made subs, wrap them tightly in foil and refrigerate for up to 1 day. Reheat in the oven at 350°F for about 10 minutes to warm through.

Variations and Substitutions

One of the best things about this recipe is its versatility. Here are some ideas to make it your own:

Protein Options: Swap the chicken for grilled shrimp, pulled pork, or even crispy tofu for a vegetarian twist.
Sauce Swap: If white BBQ sauce isn’t your thing, try a classic BBQ sauce or a spicy chipotle mayo.
Toppings: Add caramelized onions, sliced avocado, or pepper jack cheese for an extra layer of flavor.
Bread Alternatives: Use brioche buns, ciabatta rolls, or even wrap the fillings in a tortilla for a unique take.
Low-Carb Version: Skip the bread and serve the chicken and toppings over a bed of greens for a hearty salad.

Don’t be afraid to experiment – the possibilities are endless!

These White BBQ Chicken Subs bring together bold flavors, simple ingredients, and a touch of southern charm in every bite. Whether you’re grilling for friends or whipping up a quick family meal, this recipe is sure to impress. Enjoy the tangy, creamy, crunchy deliciousness – and don’t forget extra napkins!