Watermelon Fries With Coconut Lime Dip Recipe
Enjoy a refreshing twist with this Watermelon Fries With Coconut Lime Dip Recipe, a healthy, vibrant snack perfect for summer days. Sweet watermelon sticks paired with a creamy coconut lime dip offer a light, tropical flavor that’s both fun and nutritious. Great for kids and adults, it's the ideal no-bake treat for parties or picnics.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Watermelon Fries:
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1 small seedless watermelon, cut into fry-shaped sticks
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Optional: chili-lime seasoning or Tajín for garnish
For the Coconut Lime Dip:
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1/2 cup coconut yogurt (or Greek yogurt for non-vegan)
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1 tbsp maple syrup or honey
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Zest of 1 lime
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1 tbsp fresh lime juice
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Pinch of sea salt
Instructions
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Slice the watermelon into fry-like sticks, about 1/2 inch thick. Set aside.
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In a bowl, whisk together the coconut yogurt, maple syrup (or honey), lime zest, lime juice, and sea salt until smooth.
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Chill the dip in the refrigerator for 10–15 minutes.
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Serve watermelon fries on a platter with the coconut lime dip on the side.
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Optional: sprinkle fries lightly with chili-lime seasoning for an extra kick.
Notes
Use a very cold watermelon for extra crispness.
Substitute plain Greek yogurt for a protein boost.
Add shredded coconut on top of the dip for texture.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 110
- Sugar: 14g
- Sodium: 40mg