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Vegetable Spring Rolls With Peanut Sauce Recipe

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Enjoy these delicious Vegetable Spring Rolls packed with fresh vegetables and served with a rich peanut dipping sauce. A healthy, vegan-friendly appetizer that's perfect for any occasion!

Ingredients

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For the Spring Rolls:

  • Rice paper wrappers

  • Shredded carrots

  • Cucumber strips

  • Red bell pepper, thinly sliced

  • Purple cabbage, shredded

  • Avocado slices

  • Fresh mint leaves

  • Fresh basil leaves

  • Cooked vermicelli noodles (optional)

For the Peanut Sauce:

  • 1/4 cup creamy peanut butter

  • 1 tbsp soy sauce

  • 1 tbsp hoisin sauce

  • 1 tsp sesame oil

  • 1 tsp rice vinegar

  • 1 tsp maple syrup or honey

  • 1–2 tbsp warm water (to thin as needed)

  • Crushed peanuts (optional, for garnish)

Instructions

  1. Prepare all vegetables and set up a rolling station with a damp towel.

  2. Soften rice paper in warm water for 5–10 seconds.

  3. Place softened wrapper on a flat surface and layer veggies, herbs, and optional noodles.

  4. Roll tightly like a burrito, folding in sides as you go.

  5. For the sauce, whisk all peanut sauce ingredients in a bowl until smooth. Add water to thin.

  6. Serve spring rolls with peanut sauce, garnished with crushed peanuts if desired.

Notes

  • Add tofu or shrimp for extra protein.

  • Use tamari for gluten-free option.

  • Best served fresh; do not refrigerate rolled wraps for too long to avoid drying out.

Nutrition

Find it online: https://sandrarecipes.com/vegetable-spring-rolls-with-peanut-sauce-recipe/