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Vegan White Chicken Chili Recipe

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This vegan white chicken chili recipe is a hearty, plant-based twist on the classic. It’s packed with protein-rich white beans, vegan chicken, and flavorful green chilies in a creamy, dairy-free broth. Perfect for a comforting and satisfying meal, this chili is easy to make and full of rich flavors that everyone will love.

Ingredients

Scale
  • 1 lb vegan chicken strips or tofu, cubed
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 can (4 oz) green chilies
  • 1/2 cup coconut cream or cashew cream
  • 4 cups vegetable broth
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • 1/4 cup nutritional yeast (optional)
  • Fresh cilantro for garnish

Instructions

  • Heat olive oil in a large pot over medium heat. Sauté the diced onion and garlic until softened.
  • Add the vegan chicken strips or tofu, white beans, and green chilies to the pot.
  • Pour in the vegetable broth and add cumin, chili powder, smoked paprika, salt, and pepper. Stir well.
  • Bring the mixture to a simmer and cook for about 20 minutes to let the flavors meld.
  • Stir in the coconut cream or cashew cream and nutritional yeast (if using), then cook for an additional 5 minutes.
  • Serve hot, garnished with fresh cilantro.

Notes

  • For a spicier chili, add diced jalapeños or more chili powder.
  • Substitute vegan sour cream or non-dairy yogurt for a tangy flavor.
  • Top with avocado slices or vegan cheese for added richness.

Nutrition

Find it online: https://sandrarecipes.com/vegan-white-chicken-chili-recipe/