Tropical Pineapple Salad Recipe
This tropical pineapple salad recipe is a refreshing, colorful mix of juicy pineapple, crisp vegetables, and zesty dressing. Perfect for summer BBQs or as a light side dish, this tropical salad blends sweet and savory flavors with a tropical twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
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2 cups fresh pineapple, diced
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1 red bell pepper, chopped
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1/2 red onion, thinly sliced
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1/4 cup fresh cilantro, chopped
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1 jalapeño, seeded and minced (optional)
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1 avocado, diced
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Juice of 1 lime
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Salt and pepper to taste
Instructions
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In a large bowl, combine pineapple, red bell pepper, red onion, cilantro, and jalapeño.
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Gently fold in the diced avocado.
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Drizzle with fresh lime juice and season with salt and pepper.
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Toss gently to combine.
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Chill for 15 minutes before serving for best flavor.
Notes
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Use ripe pineapple for maximum sweetness.
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Add grilled shrimp or chicken for a protein boost.
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Can be made 1 hour ahead; add avocado just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 95mg
Find it online: https://sandrarecipes.com/tropical-pineapple-salad-recipe/