Traditional Italian Limoncello Recipe
Discover the best Traditional Italian Limoncello recipe made with real lemon peels, vodka, and simple syrup. This classic Italian digestif is perfect to enjoy chilled after a meal. With fresh citrus flavor and smooth sweetness, homemade limoncello brings a taste of Italy right to your kitchen.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 14 days (includes infusion and resting)
- Yield: About 1.5 liters 1x
- Category: Beverage
- Method: Infusion
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
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10 organic lemons (thick-skinned preferred)
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1 liter vodka (preferably 95% grain alcohol for authenticity)
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3 ½ cups water
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2 ½ cups granulated sugar
Instructions
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Prep the Lemons: Wash the lemons thoroughly and peel them with a vegetable peeler, avoiding the white pith.
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Infuse: Place the lemon peels in a large glass jar and pour in the vodka. Seal tightly and store in a cool, dark place for 10–14 days, shaking gently every 2 days.
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Strain: After the infusion period, strain the lemon peels from the vodka using a fine mesh sieve or cheesecloth.
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Make the Syrup: In a saucepan, dissolve the sugar in water over medium heat. Allow it to cool completely.
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Combine: Mix the cooled syrup with the lemon-infused vodka.
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Bottle and Rest: Pour into sterilized bottles and let it rest for at least 7 days before serving chilled.
Notes
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Use only organic lemons to avoid pesticide contamination in the peel.
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Limoncello tastes best after chilling in the freezer.
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The longer it rests, the smoother it becomes.
Nutrition
- Serving Size: 1 oz (30ml)
- Calories: 90
- Sugar: 9g
- Sodium: 0mg
Find it online: https://sandrarecipes.com/traditional-italian-limoncello-recipe/