Indulge in the luxurious flavor of Tiramisu Iced Coffee, a refreshing twist on the classic Italian dessert. With espresso, mascarpone, and hints of cocoa, it's the perfect sweet pick-me-up. Ideal for coffee lovers and dessert enthusiasts alike, this easy recipe is sure to impress.
1 cup chilled brewed espresso or strong coffee
1/2 cup milk (dairy or non-dairy)
2 tbsp mascarpone cheese
1–2 tbsp simple syrup or sugar (adjust to taste)
1/2 tsp vanilla extract
Ice cubes
Cocoa powder for garnish
Optional: whipped cream or ladyfinger crumbs for topping
In a blender, combine espresso, milk, mascarpone, simple syrup, and vanilla extract.
Blend until smooth and creamy.
Fill a glass with ice cubes and pour the blended mixture over the ice.
Top with whipped cream if desired.
Dust with cocoa powder or ladyfinger crumbs for a tiramisu touch.
Serve immediately and enjoy!
For a stronger coffee flavor, use cold brew concentrate.
Vegan version: Use plant-based milk and dairy-free mascarpone alternative.
Adjust sweetness based on personal preference.
Find it online: https://sandrarecipes.com/tiramisu-iced-coffee-recipe/