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Tiramisu Iced Coffee Recipe

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Indulge in the luxurious flavor of Tiramisu Iced Coffee, a refreshing twist on the classic Italian dessert. With espresso, mascarpone, and hints of cocoa, it's the perfect sweet pick-me-up. Ideal for coffee lovers and dessert enthusiasts alike, this easy recipe is sure to impress.

Ingredients

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  • 1 cup chilled brewed espresso or strong coffee

  • 1/2 cup milk (dairy or non-dairy)

  • 2 tbsp mascarpone cheese

  • 12 tbsp simple syrup or sugar (adjust to taste)

  • 1/2 tsp vanilla extract

  • Ice cubes

  • Cocoa powder for garnish

  • Optional: whipped cream or ladyfinger crumbs for topping

Instructions

  1. In a blender, combine espresso, milk, mascarpone, simple syrup, and vanilla extract.

  2. Blend until smooth and creamy.

  3. Fill a glass with ice cubes and pour the blended mixture over the ice.

  4. Top with whipped cream if desired.

  5. Dust with cocoa powder or ladyfinger crumbs for a tiramisu touch.

  6. Serve immediately and enjoy!

Notes

  • For a stronger coffee flavor, use cold brew concentrate.

  • Vegan version: Use plant-based milk and dairy-free mascarpone alternative.

  • Adjust sweetness based on personal preference.

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