Tiramisu Iced Coffee Recipe

There's something irresistible about the velvety layers of tiramisu—coffee-soaked sponge, creamy mascarpone, and just a touch of cocoa. Now imagine that flavor combo, chilled and sippable, perfect for a hot afternoon or a fancy brunch.

this Recipe

I first whipped this up on a whim during a summer heatwave, craving something both cooling and indulgent. Since then, this Tiramisu Iced Coffee has become my go-to when I want to treat myself without turning on the oven. It’s bold, creamy, and just sweet enough to feel like a dessert in a glass.

Let’s dive into why this decadent drink belongs in your regular rotation.

Why You'll Love This Tiramisu Iced Coffee

Get ready to meet your new favorite iced coffee drink. This Tiramisu Iced Coffee delivers all the creamy, coffeehouse charm of the classic dessert—without the need to bake a single thing.

First off, it’s a total time-saver. You can make this from start to sip in under 10 minutes, especially if you prep the espresso and cream mixture ahead of time. It’s perfect for mornings on the go or lazy afternoons on the porch.

It’s indulgent without being over-the-top. The mascarpone adds richness without heaviness, and the sweetness is just enough to satisfy without overwhelming the coffee’s bold flavor.

Budget-friendly? Absolutely. Skip the $7 coffee shop run and make this with pantry staples and a splash of cream. Even mascarpone is optional if you're in a pinch.

And finally—this recipe is super customizable. Add a splash of your favorite liqueur for an adult twist, or top it with whipped cream for an extra-luxurious feel. Whether you like it strong or sweet, you’ll find a version that’s just right for you.

Ready to shake things up? Let’s take a closer look at what goes into this chilly treat.

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Ingredients Notes

The charm of this recipe is how it transforms a handful of simple ingredients into something that feels elegant and indulgent. Here’s what you’ll need to get that perfect tiramisu flavor in a glass.

Espresso or strong brewed coffee forms the backbone of this drink. Go with espresso if you want that rich intensity, or use double-strength brewed coffee for a more mellow version. Either way, make sure it’s chilled—hot coffee will melt your ice and water things down.

Mascarpone cheese brings the unmistakable tiramisu flavor. Its smooth, slightly tangy richness mimics the creamy layers of the classic dessert. Can’t find mascarpone? A mix of cream cheese and heavy cream works beautifully in a pinch.

Milk and cream provide the luscious body of the drink. I like using half-and-half for the perfect blend of lightness and richness, but feel free to use whole milk, oat milk, or even coconut milk depending on your preference.

Sugar and vanilla extract are essential for balance. The sugar helps tame the bitterness of the coffee, while a splash of vanilla brings everything together with that dessert-like aroma.

Cocoa powder and crushed ladyfingers (optional) take this drink to the next level. A dusting of cocoa powder on top mimics the finish of tiramisu, and crushed ladyfingers give a delightful crunch—like a tiramisu you can drink.

No fancy tools needed here. A blender or a milk frother can help mix the mascarpone cream smoothly, but a good old whisk and shaker will do the job just fine.

How To Make This Tiramisu Iced Coffee

Making this decadent iced coffee is surprisingly easy—and so worth it.

Start by brewing your espresso or strong coffee and let it cool completely. You can even do this the night before and keep it in the fridge. Cold brew also works great if you want a smoother, less acidic base.

In a small bowl, whisk together the mascarpone, cream, milk, sugar, and vanilla extract until smooth and creamy. It should resemble a pourable custard. If you're using cream cheese, blend it thoroughly to avoid lumps.

Fill a tall glass with ice cubes, then pour the chilled espresso over the ice. Top that with the mascarpone cream mixture. You can layer it gently or stir it in, depending on whether you want visual layers or a uniform blend.

Give the drink a light dusting of unsweetened cocoa powder for that signature tiramisu look. If you’re feeling extra, sprinkle crushed ladyfinger cookies on top or serve one on the side for dunking.

That’s it—your Tiramisu Iced Coffee is ready to enjoy. From first sip to last, it’s rich, refreshing, and utterly addictive.

Total time? Under 10 minutes. No baking, no fuss—just chill, mix, and enjoy.

Storage Options

If you want to get a jump on things, you can store components ahead of time.

Brewed coffee or espresso will keep in the fridge for up to 5 days. Store it in a sealed jar to maintain freshness.

The mascarpone cream mixture can be prepped up to 3 days in advance. Just keep it covered in the fridge and give it a stir before using.

If you've already assembled the full drink, it’s best consumed right away for the best texture. But if needed, you can store it for a few hours in the fridge—just expect some separation, so give it a quick stir before drinking.

Reheating isn’t really needed since this is served cold, but if you ever want to enjoy it warm, simply microwave the base and skip the ice.

Variations and Substitutions

One of the best things about this recipe? How easy it is to adapt.

For a dairy-free version, use plant-based cream and milk alternatives like oat milk and vegan cream cheese. Coconut cream also adds a lovely richness and a subtle twist of flavor.

Want to make it boozy? Add a splash of coffee liqueur like Kahlúa, or go full tiramisu mode with a hint of Marsala wine or dark rum.

Not a fan of mascarpone? No problem. Blend cream cheese with a bit of heavy cream and sugar until smooth. It’s not traditional, but it hits the same creamy notes.

For a sweeter version, drizzle in some chocolate or caramel syrup, or swap the vanilla extract for almond extract for a nutty depth.

And for a dessert-worthy finish, top it with whipped cream and a dusting of cinnamon. You could even blend the whole thing with ice for a frappe-style drink!

No matter how you tweak it, this iced coffee is endlessly customizable—and always delicious. Don’t be afraid to experiment and make it your own.

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