The Perfect White Cake Recipe
The Perfect White Cake is a moist, fluffy, and classic dessert ideal for any special occasion, including weddings, birthdays, or celebrations. This recipe uses simple ingredients to create a soft, tender cake with a delicate crumb. It's versatile, allowing for various frosting options, and comes together quickly. Whether layered or served as a single-tiered cake, this white cake will impress your guests with its texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2½ cups cake flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, room temperature
- 1½ cups granulated sugar
- 4 large egg whites
- 1 cup whole milk
- 1 tbsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
- Sift together cake flour, baking powder, and salt in a bowl. Set aside.
- In a large bowl, cream butter and sugar together until light and fluffy.
- Add egg whites one at a time, beating well after each addition.
- Mix in vanilla extract, then alternate adding flour mixture and milk, starting and ending with flour. Mix until just combined.
- Divide the batter evenly between the pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Frost with your favorite frosting and serve.
Notes
- Be sure not to overmix the batter to keep the cake light and fluffy.
- For added flavor, you can substitute almond extract for vanilla extract.
- This cake pairs beautifully with buttercream or cream cheese frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
Find it online: https://sandrarecipes.com/the-perfect-white-cake-recipe/