The Best Vegan Chili Recipe
This is the best Vegan Chili recipe, combining a variety of beans, vegetables, and spices for a robust, satisfying meal. Packed with plant-based protein and bold flavors, this chili is perfect for vegans and meat-lovers alike. The keyword "Vegan Chili" ensures you’ll find a delicious, meat-free option.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
- Kidney beans
- Black beans
- Onion
- Garlic
- Bell peppers
- Carrots
- Diced tomatoes
- Tomato paste
- Vegetable broth
- Chili powder
- Cumin
- Smoked paprika
- Olive oil
- Salt and pepper
Instructions
- Heat olive oil in a large pot. Sauté onion, garlic, bell peppers, and carrots until softened.
- Stir in chili powder, cumin, and smoked paprika. Cook for 1 minute to release flavors.
- Add diced tomatoes, tomato paste, and vegetable broth. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Stir in kidney beans and black beans. Simmer for an additional 10 minutes.
- Season with salt and pepper to taste.
Notes
Customize with your favorite toppings like avocado, cilantro, or vegan cheese. Serve with cornbread or over rice for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 7g
- Sodium: 600mg
Find it online: https://sandrarecipes.com/the-best-vegan-chili-recipe/