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The Best Tomato Soup Recipe

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Indulge in the best Tomato Soup, made from ripe tomatoes, fresh basil, and a touch of cream for a smooth, rich flavor. This comforting soup is perfect for pairing with a grilled cheese sandwich or enjoying on its own as a satisfying meal. Keywords: Best Tomato Soup, creamy tomato soup, homemade tomato soup, easy soup recipe, comfort food.

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups fresh tomatoes, chopped (or 2 cans, 28 oz each, of whole peeled tomatoes)
  • 1 tablespoon tomato paste
  • 4 cups vegetable broth
  • 1 teaspoon sugar (optional, to taste)
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup heavy cream or half-and-half
  • 1/4 cup fresh basil leaves, chopped
  • 1 teaspoon balsamic vinegar (optional)
  • Fresh basil leaves for garnish

Instructions

  • Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
  • Stir in the chopped tomatoes (or canned tomatoes with their juice) and tomato paste. Cook for about 10 minutes, allowing the tomatoes to break down and release their juices.
  • Add the vegetable broth, sugar, salt, black pepper, and red pepper flakes if using. Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes, stirring occasionally.
  • Remove the soup from heat and use an immersion blender to blend it until smooth. Alternatively, carefully transfer the soup in batches to a blender and blend until smooth.
  • Stir in the heavy cream, fresh basil, and balsamic vinegar if using. Simmer for an additional 5 minutes to combine the flavors.
  • Taste and adjust seasoning as needed. Serve hot, garnished with fresh basil leaves.

Notes

  • For a richer flavor, roast the tomatoes in the oven with olive oil before adding them to the soup.
  • This soup can be made vegan by omitting the cream or using a dairy-free alternative.

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