The Best Sweet Potato Casserole With Butter Pecan Crumble Topping Recipe
This Sweet Potato Casserole with Butter Pecan Crumble Topping is a holiday favorite, featuring a creamy, spiced sweet potato base topped with a rich, buttery pecan crumble. Perfect for Thanksgiving, this dish combines smooth and crunchy textures with warm spices, making it a crowd-pleasing side dish. Keywords: sweet potato casserole with pecan crumble, holiday sweet potato casserole, Thanksgiving casserole.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
- ½ cup whole milk or heavy cream
- ½ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ½ tsp salt
For Butter Pecan Crumble Topping:
- 1 cup chopped pecans
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ cup melted butter
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large bowl, mix the mashed sweet potatoes, milk, brown sugar, eggs, vanilla, cinnamon, nutmeg, and salt until smooth.
- Spread the sweet potato mixture evenly in the baking dish.
- In a separate bowl, combine pecans, flour, brown sugar, melted butter, and salt for the topping.
- Sprinkle the pecan crumble mixture evenly over the sweet potatoes.
- Bake for 30-35 minutes until the topping is golden brown. Serve warm.
Notes
- For extra richness, use heavy cream instead of milk.
- Add a pinch of cloves to the topping for added spice.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 320
- Sugar: 18g
- Sodium: 200mg