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The Best Pumpkin Cobbler Recipe

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Experience the best Pumpkin Cobbler, a cozy fall dessert combining a spiced pumpkin filling with a buttery, golden topping. Perfect for holiday gatherings or a warm treat on a chilly evening, this easy-to-make cobbler is sure to impress. Keywords: Best Pumpkin Cobbler, fall dessert, easy pumpkin cobbler, Thanksgiving dessert, spiced pumpkin recipe.

Ingredients

Scale
  • For the Pumpkin Filling:
    • 1 can (15 oz) pumpkin puree
    • 1/2 cup granulated sugar
    • 1/4 cup brown sugar
    • 1 teaspoon cinnamon
    • 1/2 teaspoon nutmeg
    • 1/4 teaspoon ground ginger
    • 1/4 teaspoon ground cloves
    • 1/4 teaspoon salt
    • 1 teaspoon vanilla extract
    • 1/2 cup evaporated milk
  • For the Cobbler Topping:
    • 1 cup all-purpose flour
    • 1/2 cup granulated sugar
    • 1 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1/2 cup unsalted butter, melted
    • 1/2 cup milk
    • 1 teaspoon vanilla extract
  • For the Topping (Optional):
    • 1/4 cup chopped pecans or walnuts
    • 1 tablespoon brown sugar

Instructions

  • Preheat your oven to 350°F (175°C). Grease a 9x9-inch or similar-sized baking dish.
  • In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, cloves, salt, vanilla extract, and evaporated milk until smooth. Pour the pumpkin mixture into the prepared baking dish.
  • In another bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the melted butter, milk, and vanilla extract until just combined. The batter will be thick.
  • Drop the batter by spoonfuls over the pumpkin mixture, spreading it gently to cover most of the filling.
  • If using, sprinkle chopped nuts and brown sugar evenly over the top of the cobbler.
  • Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
  • Let the cobbler cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream if desired.

Notes

  • This cobbler can be made a day ahead and reheated before serving.
  • Adjust the spices to taste if you prefer a more or less spiced filling.

Nutrition

Find it online: https://sandrarecipes.com/the-best-pumpkin-cobbler-recipe/