The Best Hobo Casserole Ground Beef Recipe

There's nothing quite as comforting as the warm, hearty flavors of a classic hobo casserole. With layers of savory ground beef, tender potatoes, and gooey melted cheese, this dish is the perfect combination of simplicity and satisfaction. It’s a one-pan wonder that makes busy weeknights feel just a little more special.

this Recipe

I discovered this recipe while looking for a way to recreate a childhood favorite. The result? A budget-friendly dinner that’s not only delicious but also incredibly easy to throw together. Let’s dive into what makes this casserole such a must-try!

Why You'll Love This Hobo Casserole Ground Beef Recipe

Get ready to add a new go-to recipe to your collection! This hobo casserole is a crowd-pleaser, and here’s why.

First, it’s incredibly easy to make. With minimal prep and just a handful of pantry staples, you can whip up a filling meal without breaking a sweat. Perfect for weeknights when time is short!

It’s also affordable and adaptable, making it ideal for feeding a family without stretching your budget. Ground beef and potatoes are inexpensive staples that come together beautifully in this dish.

Another reason to love it? It’s comfort food at its best. Whether you’re curling up on a cold evening or just looking for something nostalgic, this casserole ticks all the boxes with its rich, hearty flavors.

Lastly, clean-up is a breeze! Since it’s made in one dish, you won’t be left with a sink full of pots and pans—just more time to enjoy your meal and relax.

Now that we’ve got your appetite going, let’s look at what you’ll need to make it!

Ingredients Notes

The beauty of this hobo casserole lies in its simple yet perfectly balanced ingredients. Each one has an important role to play in making this dish so delicious.

Ground beef is the star of the show. Opt for an 80/20 blend for the perfect balance of flavor and moisture. You can substitute with leaner ground beef if you prefer, but make sure to add a splash of oil to prevent dryness.

Potatoes form the hearty base of this dish. Russet potatoes work best here because they hold their shape during baking and soak up all the delicious juices from the meat and sauce. Slice them thinly for even cooking.

Cream of mushroom soup creates the creamy, savory sauce that ties everything together. If you’re not a fan, cream of chicken or cheddar soup can be great alternatives for a slightly different flavor profile.

Cheddar cheese adds the gooey, melty goodness that takes this casserole over the top. Sharp cheddar is my go-to for its bold flavor, but feel free to use mild or even a cheese blend if that’s what you have on hand.

Onions and seasonings are the finishing touch. Sliced onions add sweetness and depth, while salt, pepper, and garlic powder ensure every bite is perfectly seasoned.

No special equipment is needed, just a good baking dish and your favorite knife for slicing the potatoes!

How To Make This Hobo Casserole Ground Beef Recipe

Making this hobo casserole couldn’t be simpler. Let me walk you through the process step by step.

Start by preheating your oven to 375°F. While it heats up, brown your ground beef in a skillet over medium heat. Season it with salt, pepper, and garlic powder, then drain any excess grease.

Next, prepare your potatoes by slicing them thinly. Aim for slices about ⅛-inch thick to ensure they cook evenly.

In a greased baking dish, layer the potatoes on the bottom, overlapping slightly to create a sturdy base. Sprinkle a pinch of salt and pepper over the potatoes.

Spread the browned ground beef evenly over the potatoes. Add a layer of sliced onions for a boost of flavor and texture.

Pour the cream of mushroom soup over the beef and onions, spreading it out with a spoon to cover everything evenly.

Top it all off with a generous layer of shredded cheddar cheese, then cover the dish tightly with aluminum foil.

Bake for about 45 minutes, then remove the foil and bake for an additional 15 minutes to let the cheese get bubbly and golden. Once it’s out of the oven, let the casserole sit for 5 minutes before serving to allow everything to set.

Storage Options

This casserole is a fantastic make-ahead dish and stores beautifully for leftovers.

To store, transfer any leftovers to an airtight container and refrigerate for up to 3 days. If you’re planning to freeze it, wrap the casserole tightly with plastic wrap and then foil before placing it in the freezer. It will keep for up to 3 months.

To reheat, warm individual portions in the microwave or reheat the entire casserole in the oven at 350°F until heated through. If reheating from frozen, thaw it overnight in the fridge for best results.

Variations and Substitutions

The versatility of this hobo casserole is one of its greatest strengths. Here are some ways to make it your own:

• Swap the ground beef for ground turkey or chicken for a lighter version.
• Add a layer of vegetables such as green beans, peas, or corn to boost the nutrition and flavor.
• Experiment with different soups, like cream of celery or tomato soup, for a new twist on the sauce.
• For a Tex-Mex flair, mix in a packet of taco seasoning and use Monterey Jack cheese instead of cheddar.
• Want a crispy topping? Sprinkle crushed crackers or fried onions on top before baking.

No matter how you tweak it, this hobo casserole is bound to become a family favorite. Don’t be afraid to get creative and make it uniquely yours!

Enjoy this comforting classic tonight, and watch it quickly disappear from plates. The simple joys of a one-pan meal never tasted so good.

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