The Best Hamburger Stroganoff Recipe

Comfort food at its finest, Hamburger Stroganoff is a creamy, savory, and hearty dish that transforms simple ingredients into something magical. With ground beef, tender noodles, and a velvety mushroom sauce, this recipe is a family favorite that you’ll want to make again and again.

this Recipe

I discovered this recipe during a week when my pantry staples were running low, but I still wanted to serve something satisfying. After a few tweaks and experiments, it became my go-to meal for busy evenings. Now, I can’t imagine our dinner rotation without it! Let’s dive into this easy and delicious recipe.

Why You’ll Love This Hamburger Stroganoff Recipe

This recipe is everything you need in a comforting, family-friendly dinner. Here’s why:

First, it’s quick and easy. With just 30 minutes from start to finish, this dish is perfect for weeknights when time is short, but appetites are big.

Second, it’s budget-friendly. Using ground beef instead of pricier cuts like steak or tenderloin makes this recipe both economical and delicious.

Third, it’s kid-approved. The creamy sauce and tender noodles make this dish a hit even with picky eaters, ensuring clean plates all around.

Finally, it’s versatile. You can easily adapt the recipe to include more veggies, swap out the protein, or adjust the flavors to suit your preferences.

Ready to make this your family’s new favorite? Keep reading for all the details!

Ingredients Notes

Every ingredient in this Hamburger Stroganoff recipe works together to create the ultimate comfort food experience. Let’s break them down:

• Ground Beef: Go for 80/20 ground beef for the best balance of flavor and texture. Leaner beef works, too, but you may need to add a bit more butter or oil.
• Onion and Garlic: These aromatics form the flavor base of the dish. Dice the onion finely and mince the garlic for even cooking.
• Mushrooms: Fresh cremini or white button mushrooms add an earthy richness to the sauce. Slice them thinly for quicker cooking.
• Beef Broth: The broth provides depth and enhances the savory flavors of the dish. Low-sodium broth is a good choice to control the salt level.
• Sour Cream: This adds the signature creaminess to the stroganoff sauce. For a lighter version, Greek yogurt works well as a substitute.
• Worcestershire Sauce: A splash of this adds a tangy, umami kick that takes the sauce to the next level.
• Egg Noodles: These classic noodles are the perfect pairing for stroganoff, soaking up the creamy sauce beautifully. If you don’t have egg noodles, any short pasta will work.
• Parsley: Chopped fresh parsley adds a pop of color and freshness to the finished dish.

You’ll also need basic kitchen staples like butter, flour for thickening, and seasonings like salt and pepper.

How to Make Hamburger Stroganoff

Making this Hamburger Stroganoff is a breeze. Follow these simple steps:

1. Cook the Noodles:
   Start by bringing a large pot of salted water to a boil. Cook the egg noodles according to the package directions, then drain and set aside.
2. Brown the Beef:
   Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked. Remove the beef from the skillet and set it aside.
3. Sauté the Aromatics and Mushrooms:
   In the same skillet, melt a tablespoon of butter. Add the diced onion and cook until softened, about 3-4 minutes. Stir in the garlic and mushrooms, cooking until the mushrooms are tender and browned.
4. Make the Sauce:
   Sprinkle the vegetables with 2 tablespoons of flour, stirring to coat evenly. Slowly pour in the beef broth, stirring constantly to avoid lumps. Simmer for 5 minutes until the sauce begins to thicken.
5. Add the Creaminess:
   Lower the heat and stir in the sour cream and Worcestershire sauce. Return the cooked ground beef to the skillet, mixing everything until well combined. Simmer for an additional 2-3 minutes to heat through.
6. Combine and Serve:
   Toss the cooked egg noodles with the sauce until evenly coated. Garnish with chopped parsley and serve hot.

This dish comes together in about 30 minutes, making it ideal for even the busiest weeknights.

Storage Options

Got leftovers? No problem! Here’s how to store and reheat your Hamburger Stroganoff:

• Refrigerator: Store in an airtight container in the fridge for up to 4 days.
• Freezer: This dish freezes well! Place it in a freezer-safe container and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Warm the stroganoff in a skillet over low heat, adding a splash of broth or water to loosen the sauce. You can also microwave it in 30-second intervals, stirring between each, until heated through.

Variations and Substitutions

One of the best things about this recipe is its versatility. Here are a few ways to make it your own:

• Make It Lighter: Use ground turkey or chicken instead of beef, and swap the sour cream for plain Greek yogurt.
• Add Veggies: Stir in spinach, peas, or diced carrots for extra color and nutrition.
• Go Gluten-Free: Use gluten-free flour to thicken the sauce and gluten-free pasta instead of egg noodles.
• Spice It Up: Add a pinch of paprika, cayenne pepper, or red pepper flakes for a little heat.
• Cheesy Upgrade: Stir in a handful of shredded Parmesan or Gruyère cheese for a cheesy twist on the classic.

No matter how you customize it, this recipe is guaranteed to deliver comfort in every bite!

This Hamburger Stroganoff is everything you want in a quick, easy, and delicious dinner. The creamy sauce, hearty noodles, and savory beef come together in a way that feels both nostalgic and modern. What’s your favorite way to enjoy stroganoff? Let me know in the comments below!

Print