The Best Caramel Apple Spice Cake Recipe
This Caramel Apple Spice Cake recipe combines the flavors of juicy apples, warm spices, and a rich caramel glaze to create a moist, flavorful cake perfect for fall. Filled with cinnamon, nutmeg, and clove, this spice cake offers the perfect blend of sweetness and warmth. With chunks of tender apples and a buttery caramel drizzle, this dessert is ideal for festive gatherings or cozy nights at home.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 30 minutes (includes cooling time)
- Yield: 10-12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Baking powder
- Baking soda
- Ground cinnamon
- Ground nutmeg
- Ground cloves
- Salt
- Unsalted butter (softened)
- Brown sugar
- Eggs
- Vanilla extract
- Apples (peeled and diced)
- Whole milk or buttermilk
- Caramel sauce (for glaze)
Instructions
- Preheat oven and grease a cake pan.
- Whisk together dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
- Cream butter and brown sugar, then add eggs and vanilla.
- Gradually add the dry ingredients and milk to the wet mixture.
- Fold in diced apples and pour the batter into the prepared pan.
- Bake until a toothpick comes out clean, then cool the cake.
- Drizzle with caramel sauce before serving.
Notes
- Use tart apples for the best flavor contrast.
- Cool the cake completely before adding the caramel glaze to avoid it melting off.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 220mg