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Thai Inspired Creamy Coconut Shrimp Recipe

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This Thai Inspired Creamy Coconut Shrimp Recipe blends tender shrimp with rich coconut milk, Thai spices, and fresh herbs for a quick and flavorful meal. Perfect for weeknight dinners, it's both satisfying and easy to make.

Ingredients

Scale

  • 1 lb large shrimp, peeled and deveined

  • 1 tbsp olive oil

  • 3 cloves garlic, minced

  • 1 tbsp fresh ginger, grated

  • 1 can (13.5 oz) coconut milk

  • 1 tbsp red Thai curry paste

  • 1 tbsp fish sauce

  • 1 tbsp lime juice

  • 1 tsp brown sugar

  • 1/2 cup chopped cilantro

  • Salt and pepper to taste

  • Optional: sliced red chili or chili flakes for heat

Instructions

  • Heat olive oil in a large skillet over medium heat.

  • Add garlic and ginger, sauté until fragrant (1–2 minutes).

  • Stir in red curry paste and cook for 1 minute.

  • Pour in coconut milk, fish sauce, lime juice, and brown sugar. Stir well and simmer for 5 minutes.

  • Add shrimp, cook until pink and opaque (about 3–4 minutes).

  • Season with salt, pepper, and stir in fresh cilantro.

 

  • Serve hot over rice or noodles, garnished with optional chili.

Notes

  • For extra heat, add more curry paste or red chili flakes.

  • Can substitute shrimp with chicken or tofu.

 

  • Fresh lime juice enhances flavor—don’t skip it!

Nutrition

Find it online: https://sandrarecipes.com/thai-inspired-creamy-coconut-shrimp-recipe/