Texas Roadhouse Pork Chop Recipe
Recreate the famous Texas Roadhouse pork chop recipe with this delicious and juicy dish. These perfectly seasoned pork chops are grilled or pan-seared to perfection, delivering restaurant-quality flavor right at home. Serve with your favorite sides for a hearty meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling, Pan-Searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 bone-in pork chops (1-inch thick)
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp dried thyme
- ½ tsp dried oregano
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
Instructions
- In a small bowl, mix salt, pepper, garlic powder, onion powder, paprika, thyme, oregano, and brown sugar.
- Rub the pork chops with Worcestershire sauce and olive oil, then coat evenly with the seasoning mix.
- Preheat grill or pan over medium-high heat.
- Cook pork chops for 4-5 minutes per side until golden brown and internal temperature reaches 145°F (63°C).
- Let rest for 5 minutes before serving.
Notes
- For extra flavor, marinate pork chops for 30 minutes before cooking.
- Use a meat thermometer to avoid overcooking.
- Serve with mashed potatoes, green beans, or Texas Roadhouse-style cinnamon butter rolls.
Nutrition
- Serving Size: 1 pork chop
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
Find it online: https://sandrarecipes.com/texas-roadhouse-pork-chop-recipe/