Taco Potato Casserole Recipe
This Taco Potato Casserole recipe combines seasoned ground beef, crispy potatoes, and melted cheese for a delicious and hearty meal. It's the perfect comfort food for taco lovers and a quick weeknight dinner that satisfies the whole family. With simple ingredients and minimal prep, this casserole delivers bold taco flavors in every bite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Mexican-American
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 bag (28 oz) frozen diced hash brown potatoes or tater tots
- 1 can cream of chicken or cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheese (cheddar, Mexican blend, or your choice)
- 1 can diced green chilies (optional)
- 1/2 cup diced onions
- Salt and pepper (to taste)
- Fresh cilantro (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat and stir in taco seasoning according to package instructions.
- In a large bowl, mix the hash brown potatoes, cream of soup, sour cream, and 1 cup of shredded cheese. Add the taco-seasoned beef and stir to combine.
- Spread the mixture into a greased 9x13-inch casserole dish.
- Top with the remaining 1 cup of shredded cheese.
- Bake for 40-45 minutes until the casserole is bubbly and the cheese is melted and golden.
- Garnish with fresh cilantro and serve.
Notes
- For extra flavor, add black beans or corn to the beef mixture.
- You can use tater tots for a crispy top layer.
- Serve with sour cream, salsa, or guacamole on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 950mg
Find it online: https://sandrarecipes.com/taco-potato-casserole-recipe/