Taco Bell Chicken Burrito – Bex’s Kitchen Recipe

There’s something magical about biting into a perfectly crafted chicken burrito – the warm tortilla, flavorful chicken, and creamy, tangy sauce all working together in harmony. This recipe brings the Taco Bell Chicken Burrito experience to your home, with a personal touch straight from Bex’s kitchen.

this Recipe

The first time I tried recreating this dish, I was skeptical about whether it could capture that irresistible fast-food charm. But after a few tweaks, this version became a household favorite. It’s quick, easy, and the ultimate comfort food for busy weeknights. Let’s dive into what makes this recipe a must-try!

Why You’ll Love This Taco Bell Chicken Burrito

Get ready to transform your kitchen into a flavor haven. This Taco Bell Chicken Burrito copycat recipe hits all the right notes, delivering the taste you crave with a homemade twist.

• Quick and Easy: This recipe is perfect for those nights when you’re craving something satisfying but don’t want to spend hours cooking. In just 30 minutes, you’ll have a delicious meal ready to enjoy.
• Budget-Friendly: Making this burrito at home saves money while still giving you restaurant-quality flavors. Plus, you can feed a family for a fraction of the cost.
• Customizable: Whether you like it mild or spicy, you can adjust the heat level to suit your taste. Add more jalapeños, a splash of hot sauce, or extra cheese – the choice is yours!
• Perfect for Meal Prep: These burritos are freezer-friendly, making them a great option for stocking up on grab-and-go lunches or dinners.

With all these benefits, you’ll find yourself reaching for this recipe time and time again. Ready to see what goes into making it?

Ingredients Notes

This burrito is all about layering simple, high-quality ingredients to create that iconic flavor. Each component plays a role in building the perfect bite.

• Chicken: Boneless, skinless chicken breasts work best for this recipe. They’re easy to cook and shred, and their neutral flavor soaks up the seasoning perfectly. If you prefer dark meat, chicken thighs are a great alternative for a juicier filling.
• Rice: Fluffy white rice seasoned with lime and cilantro is the heart of the burrito. It adds texture and helps absorb the flavors from the chicken and sauce.
• Cheese: Shredded cheddar cheese or a Mexican blend works beautifully. As the burrito warms up, the cheese melts into the filling, adding a rich, creamy touch.
• Creamy Jalapeño Sauce: This sauce is the secret to achieving that Taco Bell vibe. It’s a blend of mayonnaise, sour cream, lime juice, and a mix of spices, with just enough heat to make it exciting.
• Tortillas: Use large, soft flour tortillas to wrap everything up neatly. Warm them slightly before assembling for the best results.

No special equipment is needed for this recipe, making it even easier to whip up. Let’s get cooking!

How To Make This Taco Bell Chicken Burrito

Creating this burrito at home is simpler than you think. Follow these steps for a foolproof result.

Start by cooking chicken breasts in a skillet over medium heat. Season them with a blend of cumin, chili powder, garlic powder, and a pinch of salt. Once cooked through, shred the chicken using two forks. For extra flavor, let the shredded chicken simmer in the pan juices for a few minutes.

While the chicken cooks, prepare the cilantro-lime rice. Cook white rice according to package instructions, then stir in freshly squeezed lime juice, chopped cilantro, and a pinch of salt. Set aside.

Next, whip up the creamy jalapeño sauce. In a small bowl, combine mayonnaise, sour cream, lime juice, garlic powder, paprika, and finely diced jalapeños. Adjust the seasoning to taste – this sauce should be creamy with a kick.

Now it’s time to assemble. Lay a warm tortilla flat and layer a scoop of cilantro-lime rice in the center. Add a generous portion of shredded chicken, a sprinkle of cheese, and a drizzle of the jalapeño sauce. Fold the tortilla into a burrito by tucking in the sides and rolling tightly.

To finish, place the burrito seam-side down in a hot skillet for 1-2 minutes to toast and seal. Serve warm, and enjoy the burst of flavors in every bite!

Storage Options

These burritos are as practical as they are delicious, making them a great option for meal prep.

• Refrigerate: Wrap individual burritos in foil or plastic wrap and store them in an airtight container in the fridge for up to 3 days.
• Freeze: For longer storage, wrap each burrito tightly in plastic wrap, then place them in a freezer-safe bag. They’ll keep well for up to 3 months.
• Reheat: Warm burritos in the microwave for 1-2 minutes or in a skillet over medium heat until heated through. If frozen, thaw in the fridge overnight before reheating.

Variations and Substitutions

This recipe is incredibly versatile, so feel free to make it your own.

• Swap the chicken for ground beef or turkey seasoned with taco spices.
• Add black beans or pinto beans for extra protein and fiber.
• Make it vegetarian by using grilled veggies like peppers, onions, and zucchini.
• Spice it up with a drizzle of hot sauce or a few slices of fresh jalapeño.
• Use brown rice or quinoa for a healthier base.

No matter how you customize it, this burrito is sure to hit the spot. Don’t be afraid to experiment and discover your favorite version!

Now it’s your turn to recreate this Taco Bell Chicken Burrito at home. Happy cooking!

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