Swiss Chicken Casserole Recipe
This Swiss Chicken Casserole recipe is a family favorite! Made with juicy chicken, melty Swiss cheese, and a buttery crispy topping, it's the perfect comfort food for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 6 slices Swiss cheese
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup crushed Ritz crackers
- 1/4 cup melted butter
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- Place the chicken breasts in the baking dish and season with garlic powder, salt, and pepper.
- Layer the Swiss cheese slices over the chicken.
- In a bowl, mix the cream of chicken soup and sour cream, then spread it evenly over the cheese.
- In another bowl, combine the crushed Ritz crackers and melted butter. Sprinkle the mixture over the casserole.
- Bake for 30-35 minutes, or until the chicken is cooked through and the topping is golden brown.
- Let rest for 5 minutes before serving.
Notes
- For extra flavor, use seasoned Ritz crackers.
- Substitute cream of mushroom soup if preferred.
- Add cooked broccoli for a complete one-dish meal.
Nutrition
- Serving Size: 1 chicken breast with topping
- Calories: 450
- Sugar: 3g
- Sodium: 820mg
Find it online: https://sandrarecipes.com/swiss-chicken-casserole-recipe/