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Sweet & Spicy Korean Bbq Meatloaf Recipe

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This Sweet & Spicy Korean BBQ Meatloaf recipe blends bold Korean flavors with classic comfort food. Infused with gochujang, garlic, and a touch of sweetness, this meatloaf is juicy, tender, and topped with a sticky BBQ glaze. Perfect for weeknight dinners or a crowd-pleasing weekend meal.

Ingredients

Scale

  • 1 ½ lbs ground beef

  • ½ cup breadcrumbs

  • 1 egg

  • ¼ cup milk

  • 2 cloves garlic, minced

  • 1 tbsp ginger, grated

  • 2 green onions, chopped

  • 2 tbsp soy sauce

  • 2 tbsp gochujang (Korean chili paste)

  • 1 tbsp sesame oil

  • 1 tbsp brown sugar

  • ½ tsp black pepper

  • Optional: ½ cup finely shredded carrots

For the glaze:

  • 2 tbsp ketchup

  • 1 tbsp gochujang

  • 1 tbsp honey

  • 1 tsp rice vinegar

Instructions

  1. Preheat oven to 375°F (190°C).

  2. In a large bowl, combine beef, breadcrumbs, egg, milk, garlic, ginger, green onions, soy sauce, gochujang, sesame oil, brown sugar, and black pepper. Mix until well combined.

  3. Shape into a loaf and place on a lined baking sheet or in a loaf pan.

  4. In a small bowl, mix glaze ingredients. Brush half over the meatloaf.

  5. Bake for 40-45 minutes. Brush with remaining glaze and bake for an additional 10 minutes.

  6. Let rest for 5-10 minutes before slicing.

Notes

  • Adjust spice by increasing or decreasing gochujang.

  • Great served with steamed rice and kimchi.

  • Use lean beef for less grease or mix with ground pork for extra flavor.

Nutrition

Find it online: https://sandrarecipes.com/sweet-spicy-korean-bbq-meatloaf-recipe/