Print

Sweet Restaurant Slaw Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Sweet Restaurant Slaw recipe delivers the perfect balance of crunch and sweetness, just like classic coleslaw served at your favorite diners. It’s easy to make with fresh cabbage, carrots, and a tangy-sweet creamy dressing. Perfect for BBQs, picnics, or as a side dish for sandwiches and fried foods.

Ingredients

Scale

  • 1 medium head green cabbage, finely shredded

  • 2 large carrots, peeled and shredded

  • 1/2 cup mayonnaise

  • 1/4 cup granulated sugar

  • 1/4 cup milk

  • 1/4 cup buttermilk

  • 2 tablespoons apple cider vinegar

  • 2 tablespoons lemon juice

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

Instructions

  1. In a large bowl, combine shredded cabbage and carrots.

  2. In a separate bowl, whisk together mayonnaise, sugar, milk, buttermilk, vinegar, lemon juice, salt, and pepper.

  3. Pour the dressing over the cabbage and carrots.

  4. Mix until the vegetables are evenly coated.

  5. Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.

  6. Stir before serving and adjust seasoning if needed.

Notes

  • For extra flavor, refrigerate overnight.

  • You can use pre-shredded coleslaw mix for convenience.

  • Add a dash of celery seed or chopped green onions for variation.

Nutrition

Find it online: https://sandrarecipes.com/sweet-restaurant-slaw-recipe/