Print

Summer Salad With Herbed Ricotta Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Summer Salad With Herbed Ricotta is the ultimate light and refreshing dish. Packed with seasonal vegetables, creamy herbed ricotta, and a simple vinaigrette, it’s a perfect summer recipe for picnics, BBQs, or a healthy lunch.

Ingredients

Scale

  • 1 cup ricotta cheese

  • 1 tbsp fresh parsley, chopped

  • 1 tbsp fresh basil, chopped

  • 1 tsp lemon zest

  • Salt and pepper to taste

  • 2 cups arugula or mixed greens

  • 1 cup cherry tomatoes, halved

  • 1 cucumber, thinly sliced

  • 1/4 red onion, thinly sliced

  • 1/4 cup toasted pine nuts (optional)

  • 2 tbsp olive oil

  • 1 tbsp red wine vinegar

  • 1 tsp Dijon mustard

Instructions

  1. In a small bowl, mix ricotta, parsley, basil, lemon zest, salt, and pepper until well combined. Set aside.

  2. In a large bowl, combine arugula, tomatoes, cucumber, and red onion.

  3. In a jar or small bowl, whisk olive oil, vinegar, mustard, salt, and pepper to create dressing.

  4. Pour dressing over salad and toss gently.

  5. Dollop herbed ricotta over the top of the salad.

  6. Sprinkle with toasted pine nuts if using. Serve immediately.

Notes

  • Use any fresh herbs you prefer in the ricotta.

  • Can be served as a light meal or side dish.

  • For added protein, top with grilled chicken or chickpeas.

Nutrition

Find it online: https://sandrarecipes.com/summer-salad-with-herbed-ricotta-recipe/