Stuffed Bell Pepper Casserole Recipe
This Stuffed Bell Pepper Casserole delivers all the flavors of traditional stuffed peppers in an easy-to-make casserole format. Ground beef, bell peppers, rice, and a savory tomato sauce are baked with melted cheese for a comforting, family-friendly dinner. Perfect for busy weeknights or meal prepping!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 3 bell peppers, diced (any color)
- 2 cups cooked rice
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 ½ cups shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large skillet, cook ground beef and diced onion over medium heat until browned. Drain any excess fat.
- Add diced bell peppers to the skillet and cook for 5 minutes until they soften slightly.
- Stir in the diced tomatoes, tomato sauce, garlic powder, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
- Stir in the cooked rice, mixing everything well.
- Transfer the mixture into the prepared baking dish and spread evenly.
- Top with shredded mozzarella cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving (optional).
Notes
- You can substitute ground beef with ground turkey or a plant-based alternative for a lighter or vegetarian version.
- Use brown rice or quinoa for added fiber and nutrients.
- Add extra vegetables like zucchini or mushrooms for more texture and flavor.
Nutrition
- Serving Size: 1 portion (based on 6 servings)
- Calories: 360
- Sugar: 6 g
- Sodium: 780 mg
Find it online: https://sandrarecipes.com/stuffed-bell-pepper-casserole-recipe/