Strawberry Mojito Recipe

There's something irresistible about a tall glass of Strawberry Mojito on a warm day—the fizz, the fresh mint, and that burst of ripe strawberry flavor make it the ultimate summer refreshment. It's bright, zesty, and lightly sweet with just enough kick to keep the party going.

this Recipe

I first whipped up this drink during a spontaneous backyard barbecue. With strawberries about to turn and a surplus of mint from the garden, it felt like the universe was hinting at something delicious. Since then, it’s become my go-to cocktail for sunny afternoons and weekend gatherings.

One sip of this vibrant mojito, and you'll understand why it's earned a permanent place in my drink rotation.

Why You’ll Love This Strawberry Mojito

Get ready to fall head over heels for this fruity twist on a Cuban classic. The Strawberry Mojito is more than just a pretty drink—it’s an easy, refreshing escape in a glass.

It’s fast and foolproof. With just a few ingredients and less than 10 minutes, you’ll be sipping on a cocktail that tastes like it came from a high-end bar. No special tools, no bartending experience required.

Perfect for entertaining. Whether it’s a picnic, brunch, or barbecue, this mojito brings the wow factor. The vibrant color and fresh ingredients make it a total crowd-pleaser—and it’s easy to batch for a group.

Naturally light and refreshing. Thanks to the fresh mint and citrus, the Strawberry Mojito never feels too heavy. It’s the kind of cocktail that cools you down and wakes up your taste buds at the same time.

Easily customizable. Want it stronger? Add a splash more rum. No rum? Vodka works too. Looking for a mocktail? Leave out the alcohol and you’ve got a drink everyone can enjoy.

Trust me, once you’ve had a homemade Strawberry Mojito, you’ll wonder why you ever bothered with store-bought mixers.

Ingredients Notes

The beauty of this Strawberry Mojito lies in its fresh, simple ingredients. Each one plays a role in building the perfect balance of flavor—fruity, citrusy, sweet, and herbaceous.

Fresh strawberries are the heart of this drink. Choose ripe, juicy berries for the best natural sweetness and bold color. You’ll muddle them to release their juices, creating a sweet base that infuses the whole drink.

Mint leaves add that unmistakable mojito freshness. Go for spearmint if you can find it—it has a milder flavor that pairs beautifully with strawberries. Gently muddling the mint helps release its oils without making the drink bitter.

Lime juice brings in brightness and balance. Freshly squeezed lime is a must here—it lifts the sweetness of the strawberries and cuts through the rum perfectly.

White rum is the traditional spirit in a mojito, and its light, slightly sweet flavor keeps the drink crisp and clean. You can substitute with vodka or skip the alcohol altogether for a mocktail version.

Simple syrup adds just the right amount of sweetness. If your strawberries are super ripe, you may even need less. You can make your own by dissolving equal parts sugar and water over low heat until clear.

For tools, all you really need is a sturdy muddler, a cocktail shaker or spoon, and tall glasses for serving. A mesh strainer is optional but handy if you prefer a smoother sip.

How To Make This Strawberry Mojito

Making a Strawberry Mojito at home is easy, even if you’re not a seasoned mixologist. Let’s walk through it step by step so your drink turns out perfect every time.

Start by prepping your ingredients. Hull and quarter about 2-3 strawberries per serving, squeeze your lime juice, and pick a few fresh mint leaves off the stem. Have your rum and simple syrup measured out and ready to go.

In a sturdy glass or cocktail shaker, combine the strawberries, mint leaves, and lime juice. Use a muddler or the back of a spoon to gently press the mixture. The goal is to crush the strawberries into a juicy pulp and bruise the mint leaves to release their oils—but don’t shred them.

Add the white rum and simple syrup to the muddled mixture. Give it a good stir or shake with ice to chill everything down. If you’re using a shaker, strain the liquid into a tall glass filled with ice to remove pulp and mint bits.

Top the drink off with club soda or sparkling water. This adds that refreshing fizz and lightens the cocktail just enough to keep it crisp. Stir gently to combine.

Garnish with a strawberry slice, a sprig of mint, and a wedge of lime. The presentation is half the fun here, and those aromatic mint leaves make every sip more refreshing.

From start to finish, you’re looking at under 10 minutes for a show-stopping drink that tastes like vacation in a glass.

Storage Options

This Strawberry Mojito is best enjoyed fresh, but if you're planning for a crowd or prepping ahead, there are a few tricks to keep things tasting their best.

Mojito base (without soda) can be made up to 24 hours in advance. Muddle your strawberries, mint, lime juice, and syrup, then store in an airtight container in the fridge. Don’t add rum or soda until you’re ready to serve.

Batching for a group? Mix a larger quantity of the base and rum, and store it chilled. Just before serving, pour over ice and top with club soda for maximum fizz.

Leftovers (if you somehow have any!) can be stored in the fridge for a day, though the mint may darken and the strawberries lose some vibrancy. Give it a stir and strain if needed.

Reheating isn’t necessary, of course, but if the drink flattens a bit, just add fresh club soda and a squeeze of lime to bring it back to life.

Variations and Substitutions

One of the best things about this Strawberry Mojito is how versatile it is. You can tweak it to match your mood, your guests, or whatever you have on hand.

Make it a mocktail by skipping the rum and doubling the soda water. It’s still fruity and flavorful, with a refreshing minty finish.

Swap the fruit. No strawberries? Try raspberries, watermelon, or mango for a fresh take. Blueberry mojitos are especially stunning when made with a splash of lavender syrup.

Switch the spirit. Vodka works beautifully in place of rum, giving a cleaner, more neutral finish. Tequila turns it into a summery spin on a margarita mojito hybrid.

Use flavored syrup. Try basil syrup, honey syrup, or even a splash of elderflower liqueur to layer in extra flavor complexity.

Blend it. Turn it into a frozen drink by blending all the ingredients with crushed ice. It’s like a mojito slushie—cool, creamy, and dangerously drinkable.

Don’t be afraid to experiment! The best mojitos are the ones that match your vibe and your fridge.

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