Strawberry Lemonade Popsicles Recipe

There's something magical about the refreshing burst of strawberry and lemon on a hot summer day. These Strawberry Lemonade Popsicles are sweet, tangy, and impossibly refreshing — the kind of treat that makes you close your eyes and sigh with happiness.

this Recipe

I came up with this recipe during one of those endless July afternoons when my kids were begging for something cold, and I had an overabundance of strawberries. Now, these popsicles have become a freezer staple, requested all summer long and perfect for cooling off after a day in the sun.

Whether you're planning a backyard BBQ, need a post-pool snack, or just want to treat yourself with something fruity and frosty, this recipe has you covered. Let's dive in!

Why You’ll Love These Strawberry Lemonade Popsicles

Get ready to meet your new favorite warm-weather dessert. These Strawberry Lemonade Popsicles aren’t just easy to make — they’re the ultimate combo of fresh, fruity flavor and homemade simplicity.

They’re super easy to make. With just a blender and a few ingredients, you can whip up the base in under 10 minutes. The hardest part is waiting for them to freeze!

Naturally sweet and kid-approved. Made with real strawberries and fresh-squeezed lemon juice, these popsicles pack a punch of natural sweetness that kids and adults love alike. No artificial flavors or colors — just wholesome, delicious goodness.

Great for using up summer produce. Have strawberries that are about to go soft? Lemon juice left over from a recipe? This is the perfect way to use up your fruit and prevent waste.

Customizable for all tastes. Want them sweeter? Add a touch more honey or simple syrup. Need a vegan version? Swap the honey for maple syrup or agave. The options are endless!

Once you see how easy these are, you’ll never go back to store-bought again. Time to grab your popsicle molds!

Ingredients Notes

The brilliance of this recipe lies in its simplicity. With just a handful of fresh ingredients, you get a frozen treat bursting with summery flavor.

Strawberries are the star of the show here. I prefer using fresh strawberries at their peak ripeness, which brings out their juicy sweetness. However, frozen strawberries work just as well — just thaw them slightly before blending so your mixture stays smooth.

Lemon juice adds that zippy, citrusy brightness that balances the sweetness of the strawberries. Fresh-squeezed juice is highly recommended here. Bottled lemon juice just doesn’t deliver the same zing.

Honey gives these popsicles a soft, rounded sweetness that blends beautifully with the tart lemon and the berries. It’s also a more natural sweetener than sugar, but feel free to swap in agave or maple syrup if you prefer a vegan version.

Water is needed to help the mixture blend smoothly and freeze properly. You can substitute part of the water with coconut water for a subtle tropical note, or even sparkling water for a light fizzy feel.

For this recipe, you’ll need a blender or food processor, popsicle molds, and popsicle sticks. If you don’t have molds, small paper cups work great in a pinch — just cover with foil and insert sticks through the top before freezing.

How To Make These Strawberry Lemonade Popsicles

Making these Strawberry Lemonade Popsicles is a breeze. The hands-on time is minimal, and the payoff is a freezer full of refreshing, homemade treats.

Start by rinsing your strawberries and removing the stems. If you're using fresh berries, make sure they’re dry before tossing them into the blender. Frozen strawberries should be partially thawed for easier blending.

Juice your lemons next. You'll need about 2 to 3 medium lemons to get enough juice. Pour the lemon juice directly into the blender with your strawberries.

Add your honey (or preferred sweetener) and water to the blender. If your strawberries are very ripe and sweet, you might want to start with less sweetener and adjust after tasting the blended mixture.

Blend everything until completely smooth. Give it a taste — it should be a little sweeter than you want the final popsicles to be, since freezing dulls the sweetness slightly.

Carefully pour the mixture into your popsicle molds, leaving a little room at the top for expansion. Insert the sticks and pop them into the freezer. They’ll need at least 4-6 hours to fully freeze, though overnight is best for a firm, icy texture.

Once frozen, run the molds under warm water for a few seconds to help release the popsicles. Enjoy immediately or store for later!

Storage Options

These popsicles store beautifully in the freezer. Once fully frozen, you can remove them from their molds and transfer them to a zip-top freezer bag or airtight container.

They’ll stay fresh and flavorful for up to 2 months, though they rarely last that long in our house!

If storing in bulk, place a small piece of parchment paper between each popsicle to prevent sticking.

To serve, simply let sit at room temperature for a minute or two, or run the outside of the mold under warm water to loosen.

Variations and Substitutions

This recipe is incredibly adaptable. Don’t be afraid to get creative and make it your own!

If you love a more tropical twist, try replacing the water with coconut water or adding a handful of pineapple to the mix.

For a creamier texture, blend in a scoop of Greek yogurt or a splash of coconut milk. It adds richness and makes these feel more like a creamy popsicle.

Need to avoid honey? No problem. Use maple syrup or agave nectar for a vegan-friendly option. You can even use simple syrup if that’s what you have on hand.

Want to make it boozy for the grownups? Stir a splash of vodka or rum into the mixture before freezing. Just be aware that alcohol affects freezing, so don’t add too much.

Feel free to throw in a few whole strawberry slices or bits of lemon zest before freezing for a pretty, textured look that adds even more flavor.

These Strawberry Lemonade Popsicles are truly summer on a stick — bright, beautiful, and bursting with sunshine. Whether you're making them for your kids, guests, or just for yourself, they're sure to become a seasonal favorite.

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