There's something magical about a slice of Strawberry Icebox Pie on a warm afternoon. The combination of a buttery graham cracker crust, a silky smooth strawberry filling, and a whipped cream topping makes every bite pure bliss. This no-bake dessert is perfect for summer gatherings or whenever you're craving something cool and refreshing.

I first discovered this recipe when searching for an easy make-ahead dessert that didn’t require turning on the oven. After one bite, I was hooked. Now, it’s a staple in my kitchen, loved by family and friends alike.

Why You'll Love This Strawberry Icebox Pie

This Strawberry Icebox Pie is a must-try for so many reasons.

First, it’s incredibly easy to make. With just a handful of ingredients and no baking required, even beginners can whip up this pie effortlessly.

The flavor is simply irresistible. Fresh strawberries give the filling a bright, natural sweetness, while the creamy texture makes it feel indulgent without being too heavy.

It’s also a perfect make-ahead dessert. Since it needs time to chill, you can prepare it in advance and have a stunning dessert ready to go when you need it.

Plus, it’s endlessly customizable. You can swap out the crust, add a chocolate drizzle, or mix in other berries to make it your own.

Ingredients Notes

The magic of this pie lies in its fresh, simple ingredients.

Graham cracker crumbs create the perfect crisp and buttery base for the pie. If you want a twist, try using crushed vanilla wafers or even chocolate cookies for a different flavor profile.

Fresh strawberries are the heart of this recipe. Their natural sweetness and slight tartness balance perfectly with the creamy filling. Be sure to use ripe, in-season strawberries for the best flavor.

Sweetened condensed milk adds richness and binds the ingredients together. It provides the perfect amount of sweetness without needing extra sugar.

Whipped topping gives the pie its airy, melt-in-your-mouth texture. You can use store-bought whipped topping for convenience, or make your own with heavy cream and a little powdered sugar.

A splash of lemon juice enhances the strawberries' natural flavor, adding just the right amount of brightness to balance the sweetness.

You'll also need a springform pan or a deep-dish pie plate to assemble and set the pie properly.

How To Make This Strawberry Icebox Pie

Making this pie is as simple as blending, mixing, and chilling.

Start by preparing the crust. Combine the graham cracker crumbs with melted butter, stirring until everything is well coated. Press the mixture firmly into the bottom of a pie dish, ensuring an even layer. Place it in the refrigerator to set while you prepare the filling.

For the filling, blend fresh strawberries until smooth. In a large mixing bowl, combine the strawberry puree with sweetened condensed milk and lemon juice, stirring until fully incorporated. Gently fold in the whipped topping, being careful not to deflate the mixture.

Pour the filling into the prepared crust, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours, or until the pie is fully set. For the best results, let it chill overnight.

Before serving, garnish with extra whipped topping and fresh strawberry slices for a beautiful finishing touch.

This pie takes about 15 minutes to prepare, plus chilling time. The result? A stunning, refreshing dessert that melts in your mouth with every bite.

Storage Options

This Strawberry Icebox Pie stores beautifully in the refrigerator. Keep it covered with plastic wrap or an airtight lid, and it will stay fresh for up to 3 days.

For longer storage, you can freeze it. Wrap the pie tightly in plastic wrap, followed by a layer of aluminum foil, and store it in the freezer for up to 2 months. Thaw in the refrigerator for a few hours before serving.

To keep the crust crisp, avoid letting the pie sit at room temperature for too long before serving.

Variations and Substitutions

One of the best things about this recipe is its versatility.

For a different crust, try using crushed Oreos or shortbread cookies instead of graham crackers. This simple swap can add a whole new layer of flavor.

If you prefer a dairy-free version, use coconut condensed milk and a dairy-free whipped topping. The coconut flavor pairs beautifully with the strawberries.

Want to add a little texture? Mix in some finely chopped strawberries into the filling for bursts of fresh fruit in every bite.

For a tropical twist, swap half of the strawberries for mashed mango or pineapple puree. The combination of fruits will make this pie even more vibrant.

No matter how you customize it, this Strawberry Icebox Pie is sure to become a favorite in your home. Enjoy every creamy, fruity bite!