Strawberry Cheesecake Dump Cake Recipe

There’s nothing quite like the irresistible combination of strawberries, cheesecake, and cake all in one dessert. This Strawberry Cheesecake Dump Cake is a dream for busy bakers who want something decadent with minimal effort. With layers of sweet strawberry pie filling, creamy cheesecake, and a buttery cake topping, this dessert is sure to become a household favorite.

this Recipe

I first tried this recipe at a summer picnic, where it was an instant hit. The simplicity of just layering ingredients and baking them to perfection made it a go-to dessert in my kitchen. Whether you need a last-minute treat for a gathering or just want to indulge, this dump cake will not disappoint.

Why You'll Love This Strawberry Cheesecake Dump Cake

Get ready to fall in love with one of the easiest desserts you’ll ever make. This dump cake requires minimal prep but delivers maximum flavor.

First, it’s incredibly simple. There’s no mixing or complicated steps—just layer the ingredients and let the oven do the work.

The flavor combination is unbeatable. The sweet and tart strawberry filling pairs beautifully with the rich and creamy cheesecake, while the buttery cake topping adds a satisfying crunch.

It’s perfect for any occasion. Whether you're making it for a family dinner, potluck, or holiday gathering, this dessert is always a crowd-pleaser.

You can make it ahead of time. Since it tastes even better as it sits, you can prepare it the day before and let the flavors meld together overnight.

Ingredients Notes

The magic of this dump cake comes from the carefully chosen ingredients that create a perfect balance of sweetness and texture.

Strawberry pie filling is the base of this dessert. It provides a luscious, fruity layer that complements the cheesecake perfectly. If you prefer a homemade touch, you can make your own strawberry filling with fresh strawberries, sugar, and cornstarch.

Cream cheese is what gives this dessert its cheesecake element. Make sure it’s softened before adding it to the dish so that it blends smoothly and creates a creamy, rich texture.

Yellow cake mix forms the crisp, golden topping. The dry mix is sprinkled directly over the layers, absorbing moisture from the fruit while creating a slightly crunchy crust.

Butter is the secret to that deliciously golden topping. Melted butter is poured over the cake mix, ensuring that it bakes up rich and slightly crisp.

Vanilla extract adds an extra layer of flavor. A small amount mixed with the cream cheese enhances the cheesecake taste and makes the dessert even more indulgent.

How To Make This Strawberry Cheesecake Dump Cake

Making this dump cake is as easy as layering and baking. Let’s walk through the simple steps to create this irresistible dessert.

Start by preheating your oven to 350°F. Lightly grease a 9x13-inch baking dish to prevent sticking and make cleanup a breeze.

Spread the strawberry pie filling evenly across the bottom of the dish. This forms the sweet and tangy base of the cake. If you’re using homemade filling, let it cool slightly before adding it to the dish.

In a separate bowl, beat the cream cheese with vanilla extract until smooth. Dollop spoonfuls of this mixture over the strawberry filling, gently spreading it out without fully mixing it in.

Sprinkle the yellow cake mix evenly over the top. Make sure to distribute it as evenly as possible to ensure every bite has a delicious balance of flavors and textures.

Drizzle the melted butter over the entire surface. Try to cover as much of the cake mix as possible so it bakes up evenly golden brown.

Bake for 40-45 minutes, or until the top is golden and bubbly. Let it cool for at least 10 minutes before serving to allow the layers to set.

Storage Options

If you have leftovers (which isn’t always guaranteed!), this dump cake stores beautifully. Cover the baking dish with plastic wrap or transfer the cake to an airtight container and store it in the refrigerator for up to four days.

For longer storage, freeze individual portions in airtight containers for up to two months. Thaw overnight in the refrigerator before reheating.

To reheat, warm individual servings in the microwave for about 30 seconds or bake at 300°F for 10 minutes to bring back the fresh-from-the-oven texture.

Variations and Substitutions

One of the best things about this recipe is how easy it is to customize based on your preferences or what you have on hand.

Swap out the strawberry pie filling for cherry, blueberry, or raspberry for a different fruity twist. Each version brings its own delicious personality to the dish.

Use a white or vanilla cake mix instead of yellow cake mix for a slightly different flavor profile that still complements the strawberries and cream cheese beautifully.

For an extra indulgent touch, add a handful of white chocolate chips or chopped pecans on top of the cake mix before baking.

If you love a tangier cheesecake flavor, add a tablespoon of lemon juice to the cream cheese mixture for a hint of citrusy brightness.

This recipe is a fantastic base for experimenting, so don’t be afraid to mix and match flavors to create your perfect version. No matter how you customize it, one thing is for sure—this Strawberry Cheesecake Dump Cake will always be a hit!

Print