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Spinach Mushroom Quiche Recipe

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This delicious spinach mushroom quiche recipe is the perfect blend of earthy mushrooms, fresh spinach, and creamy eggs in a flaky crust. Ideal for brunch, lunch, or dinner, it's a satisfying vegetarian dish that's easy to prepare and bursting with flavor. Packed with protein, fiber, and nutrients, this quiche is a wholesome and tasty addition to any meal.

Ingredients

Scale

  • 1 tablespoon olive oil

  • 1 small onion, diced

  • 2 cups fresh spinach, chopped

  • 1 cup mushrooms, sliced

  • 4 large eggs

  • 1 cup milk or cream

  • 1 cup shredded cheese (Swiss, cheddar, or your choice)

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1 pre-made or homemade 9-inch pie crust

Instructions

  1. Preheat oven to 375°F (190°C).

  2. Heat olive oil in a skillet over medium heat. Sauté onions until translucent. Add mushrooms and cook until softened. Stir in spinach and cook until wilted.

  3. In a large bowl, whisk together eggs, milk, salt, and pepper.

  4. Stir in cooked vegetables and shredded cheese.

  5. Pour mixture into the prepared pie crust.

  6. Bake for 35–40 minutes, or until the center is set and the top is golden.

  7. Let cool for 5–10 minutes before slicing and serving.

Notes

  • You can use frozen spinach (thawed and drained) as an alternative to fresh.

  • Try different cheese blends for unique flavor profiles.

  • This quiche can be made ahead and refrigerated or frozen for later use.

Nutrition

Find it online: https://sandrarecipes.com/spinach-mushroom-quiche-recipe/