Southern Five Layer Beef Casserole Recipe
This Southern five layer beef casserole is a delicious and filling meal that combines seasoned ground beef, rice, vegetables, and cheese. Each layer adds its own rich texture and flavor, making this casserole a comforting and satisfying dish for family dinners or gatherings. It's easy to prepare and delivers a classic Southern flavor. Keywords: Southern five layer beef casserole, layered beef casserole, ground beef casserole, comfort food recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 lb ground beef
- 1 onion (chopped)
- 1 bell pepper (chopped)
- 2 cups cooked rice
- 1 can (15 oz) diced tomatoes (drained)
- 1 can (15 oz) corn (drained)
- 2 cups shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C).
- Heat olive oil in a skillet over medium heat. Cook ground beef, onion, and bell pepper until beef is browned and vegetables are softened. Drain excess fat.
- Season the beef mixture with garlic powder, paprika, salt, and pepper.
- In a greased 9x13-inch baking dish, layer the cooked rice evenly on the bottom.
- Spread the seasoned ground beef mixture on top of the rice layer.
- Add a layer of diced tomatoes, followed by a layer of corn.
- Top the casserole with shredded cheddar cheese.
- Cover with foil and bake for 25-30 minutes, or until the casserole is heated through and the cheese is melted.
- Remove the foil and bake for an additional 5 minutes to let the cheese brown slightly.
- Let sit for 5 minutes before serving.
Notes
You can customize this casserole by adding black beans or using salsa instead of diced tomatoes for extra flavor. Serve it with a dollop of sour cream or a side of cornbread for a true Southern experience.
Nutrition
- Serving Size: 1 portion
- Calories: 500 kcal
- Sugar: 6 g
- Sodium: 750 mg