Southern Five Layer Beef Casserole Recipe

If you’re looking for a delicious, filling, and easy-to-make dinner that captures the essence of Southern comfort food, this Southern Five Layer Beef Casserole is the dish for you. It’s packed with layers of flavorful ground beef, tender vegetables, hearty rice, and gooey cheese, all baked together to create a savory casserole that’s sure to please the whole family. The best part? It’s simple to prepare, uses basic pantry ingredients, and comes together in just one baking dish. Let’s dive into this homestyle casserole recipe!

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What is Southern Five Layer Beef Casserole?

Southern Five Layer Beef Casserole is a classic Southern dish made with ground beef, rice, vegetables, cheese, and a tomato-based sauce, all layered together in a baking dish and cooked to perfection. Each layer brings its own texture and flavor to the dish—juicy, seasoned beef; tender, cooked rice; vegetables for balance; and melted cheese that binds it all together. The end result is a warm, comforting casserole that's perfect for busy weeknights, family gatherings, or potlucks.

This casserole can be customized to your liking—switch up the veggies, add different spices, or even toss in some beans for an extra boost of flavor and nutrition.

Ingredients List for Southern Five Layer Beef Casserole

Here’s everything you’ll need to make this delicious casserole:

For the Ground Beef Layer:

• 1 pound ground beef – Lean ground beef works well to avoid excess grease.
• 1 small onion, diced – Adds flavor to the beef.
• 2 cloves garlic, minced – For a fragrant and flavorful base.
• 1 tablespoon olive oil – For sautéing the onions and garlic.
• 1 (15 oz) can diced tomatoes – Adds moisture and a slight tang to the beef mixture.
• 1 teaspoon chili powder – Optional, for a touch of warmth and spice.
• 1 teaspoon paprika – Adds color and a mild, smoky flavor.
• Salt and pepper to taste – To season the beef.

For the Rice Layer:

• 1 cup long grain white rice – Cooked according to package instructions (or use brown rice for added nutrition).
• 1 ½ cups beef broth – Adds flavor to the rice.
• 1 tablespoon butter – For extra richness in the rice.

For the Vegetable Layer:

• 1 (10 oz) can corn, drained – Adds sweetness and texture.
• 1 (10 oz) can green beans, drained – For extra fiber and a classic Southern flavor.

For the Cheese Layer:

• 2 cups shredded cheddar cheese – You can also mix cheddar with Monterey Jack or mozzarella for extra cheesiness.

For the Sauce Layer:

• 1 (10.5 oz) can cream of mushroom soup – Adds creaminess and richness.
• ½ cup milk – To thin out the soup and make the sauce pourable.

Ingredients List for Southern Five Layer Beef Casserole (Optional Additions)

Want to add some extra flavor or texture? Here are a few optional ingredients you can include:

• 1 cup frozen peas – For a pop of color and added sweetness.
• ½ teaspoon cayenne pepper – For a bit of heat.
• 1 cup sliced mushrooms – Adds an earthy flavor to the casserole.
• ½ cup sour cream – Stirred into the sauce layer for added creaminess.
• ¼ cup breadcrumbs – To sprinkle on top for a crunchy finish.

Substitutions and Variations

This casserole is highly adaptable, so feel free to adjust it based on what you have or your preferences:

• Ground turkey or chicken – Swap the ground beef for ground turkey or chicken for a lighter version of the casserole.
• Vegetarian version – Omit the meat and replace it with extra beans, lentils, or tofu.
• Different cheese – Try using a mix of cheeses like mozzarella, Gouda, or pepper jack to change the flavor.
• Beans – Add a can of black beans or pinto beans to make the casserole heartier and more filling.
• Gluten-free – Make sure your cream soup is gluten-free, or use a homemade cream sauce.

Step-by-Step Cooking Instructions

Let’s get started on making this Southern Five Layer Beef Casserole! Here’s how to bring it all together:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick spray or a light coating of butter.

Step 2: Cook the Ground Beef

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and fully cooked through, about 7-8 minutes. Drain any excess grease.

Stir in the can of diced tomatoes, chili powder, paprika, salt, and pepper. Let the mixture simmer for 5 minutes to meld the flavors. Set aside.

Step 3: Cook the Rice

While the beef is cooking, cook the rice according to package instructions, using beef broth instead of water for extra flavor. Once cooked, fluff with a fork and stir in 1 tablespoon of butter. Set aside.

Step 4: Prepare the Sauce

In a small bowl, whisk together the cream of mushroom soup and milk until smooth. If you're using sour cream, stir it in as well.

Step 5: Layer the Casserole

Now it’s time to assemble the casserole in your prepared baking dish. Here’s how to layer it:

1. Layer 1 – Rice: Spread the cooked rice evenly over the bottom of the baking dish.
2. Layer 2 – Ground Beef: Spread the seasoned ground beef mixture on top of the rice.
3. Layer 3 – Vegetables: Spread the drained corn and green beans (or any other vegetables you’re using) over the ground beef.
4. Layer 4 – Sauce: Pour the cream of mushroom soup mixture evenly over the vegetables.
5. Layer 5 – Cheese: Sprinkle the shredded cheddar cheese on top.

Step 6: Bake the Casserole

Cover the casserole with foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Step 7: Let It Rest

Once baked, remove the casserole from the oven and let it rest for 5-10 minutes before serving. This helps the layers set and makes it easier to slice and serve.

How to Cook Southern Five Layer Beef Casserole: A Step-by-Step Guide

Here’s a quick summary of how to make this comforting casserole:

1. Preheat the oven to 350°F and grease your baking dish.
2. Cook the ground beef with onions, garlic, tomatoes, and seasonings.
3. Cook the rice with beef broth for extra flavor.
4. Whisk together the cream of mushroom soup and milk to make the sauce.
5. Layer the casserole: rice, ground beef, vegetables, sauce, and cheese.
6. Bake covered for 25 minutes, then uncovered for an additional 10-15 minutes.
7. Let it rest before serving.

Common Mistakes to Avoid

To ensure your Southern Five Layer Beef Casserole turns out perfectly, avoid these common mistakes:

• Not seasoning the layers – Make sure each layer is seasoned properly, especially the rice and ground beef, to avoid a bland casserole.
• Skipping the resting time – Letting the casserole rest for a few minutes helps the layers set and makes it easier to serve.
• Overbaking the casserole – Keep an eye on the cheese during the final minutes of baking to ensure it doesn’t burn.

Serving and Presentation Tips

How you serve and present your Southern Five Layer Beef Casserole can make the meal even more special. Here are a few ideas:

• Garnish with fresh herbs – Sprinkle fresh parsley or cilantro on top for a pop of color and freshness.
• Serve with sides – Pair the casserole with a simple green salad, garlic bread, or roasted vegetables to round out the meal.
• Add a crunchy topping – For extra texture, sprinkle crushed crackers, breadcrumbs, or fried onions over the top during the last 10 minutes of baking.

How to Serve Southern Five Layer Beef Casserole

This casserole is best served warm, straight out of the oven. Scoop generous portions onto plates and enjoy it with a side of crusty bread or a fresh salad. It’s a filling meal on its own but also pairs well with simple sides like steamed vegetables or a baked potato.

Presentation Ideas for Southern Five Layer Beef Casserole

Here are a few ways to make your casserole look even more appetizing:

• Cast-iron skillet – Bake and serve the casserole in a cast-iron skillet for a rustic, homestyle presentation.
• Individual servings – Divide the casserole into individual ramekins or small baking dishes before baking for a more personalized presentation.
• Layer garnishes – Top the casserole with a sprinkle of fresh herbs, extra cheese, or a dollop of sour cream for added color and flavor.

Southern Five Layer Beef Casserole Recipe Tips

Want to ensure your casserole turns out perfectly every time? Here are a

few pro tips:

• Use fresh or frozen veggies – While canned vegetables work well, fresh or frozen vegetables will give the dish a more vibrant flavor and texture.
• Grate your own cheese – Pre-shredded cheese contains anti-caking agents that can prevent it from melting smoothly. Grating your own cheese will give you a creamier, more melty result.
• Make it ahead – You can assemble the casserole ahead of time and refrigerate it for up to 24 hours before baking. Just add an extra 5-10 minutes to the baking time if it’s coming straight from the fridge.

Frequently Asked Questions (FAQs)

Can I make this casserole ahead of time?

Yes! You can assemble the casserole and refrigerate it for up to 24 hours before baking. Just increase the baking time by about 5-10 minutes if it's coming directly from the fridge.

Can I freeze Southern Five Layer Beef Casserole?

Absolutely! This casserole freezes well. Assemble the casserole, then cover it tightly with plastic wrap and foil before freezing. When ready to bake, thaw overnight in the refrigerator and bake as directed.

How do I reheat leftovers?

Reheat leftovers in a 350°F oven, covered with foil, for about 15-20 minutes, or until heated through. You can also microwave individual portions.

Can I use different vegetables in this casserole?

Yes! Feel free to swap out the corn and green beans for other vegetables like carrots, peas, or broccoli. Use whatever you have on hand!

Conclusion

This Southern Five Layer Beef Casserole is a delicious, hearty, and easy-to-make meal that’s perfect for any occasion. With its layers of seasoned ground beef, rice, vegetables, creamy sauce, and melty cheese, it’s the ultimate comfort food that’s sure to satisfy. Whether you’re cooking for a family dinner, a potluck, or meal prepping for the week, this casserole is a guaranteed hit. Enjoy!

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