Snickerdoodle Cobbler Recipe
Snickerdoodle Cobbler is the ultimate comfort dessert, combining the flavors of classic snickerdoodle cookies with a warm, gooey cobbler texture. Topped with a cinnamon-sugar crust and served with ice cream, this cobbler is easy to make and perfect for family gatherings or holiday dinners. The rich cinnamon flavor and tender, buttery base will make this an instant favorite!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 1/2 cups sugar, divided
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 1/2 cups boiling water
- 1 tbsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x9-inch baking dish.
- In a bowl, mix flour, 1/2 cup sugar, baking powder, and salt.
- Add milk, melted butter, and vanilla to the dry ingredients, stirring until combined.
- Spread the batter in the prepared dish.
- In a separate bowl, mix remaining sugar and cinnamon, then sprinkle evenly over the batter.
- Carefully pour boiling water over the entire mixture (do not stir).
- Bake for 40-45 minutes, or until the top is golden and a thick, syrupy sauce forms at the bottom.
- Serve warm with ice cream or whipped cream.
Notes
- For extra spice, add a dash of nutmeg or allspice to the cinnamon-sugar mixture.
- Best enjoyed warm, straight from the oven.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 38g
- Sodium: 150mg
Find it online: https://sandrarecipes.com/snickerdoodle-cobbler-recipe/