Smothered Baked Chicken Burritos Recipe
Smothered baked chicken burritos are a mouthwatering combination of shredded chicken, creamy cheese, and savory spices wrapped in tortillas, then baked to perfection. This easy recipe is perfect for busy weeknights or family gatherings, delivering bold flavors and comforting warmth in every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cooked rice
- 1 cup black beans, rinsed and drained
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup enchilada sauce
- 6 large flour tortillas
- ½ cup sour cream
- 2 tbsp chopped cilantro (optional, for garnish)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, cooked rice, black beans, ½ cup shredded cheese, and ¼ cup enchilada sauce. Season with salt and pepper.
- Divide the mixture evenly among the tortillas, roll them tightly, and place seam-side down in a greased baking dish.
- Pour the remaining enchilada sauce over the burritos, spreading it evenly.
- Top with the remaining shredded cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from oven and let cool slightly. Garnish with sour cream and chopped cilantro before serving.
Notes
- You can substitute chicken with ground beef or shredded pork for a different flavor.
- Add jalapeños or hot sauce for extra heat.
- Serve with a side of guacamole or pico de gallo for added freshness.
Nutrition
- Serving Size: 1 burrito
- Calories: 410
- Sugar: 4g
- Sodium: 780mg