Slow Cooker White Chicken Chili Recipe
Slow Cooker White Chicken Chili is a comforting and easy-to-make dish that features tender chicken, white beans, and a rich, flavorful broth. This chili is ideal for busy days—just set it in the slow cooker and let it simmer to perfection. With minimal prep and maximum flavor, it’s a go-to recipe for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Boneless, skinless chicken breasts or thighs
- White beans (cannellini or great northern)
- Chicken broth
- Green chilies
- Onion
- Garlic
- Cumin
- Oregano
- Chili powder
- Ground coriander
- Cream cheese or sour cream (optional for creaminess)
- Fresh cilantro
- Lime juice
- Salt and pepper
Instructions
- Place chicken, white beans, chopped onion, garlic, green chilies, chicken broth, and spices into the slow cooker.
- Stir to combine, then cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Remove chicken, shred it, and return to the slow cooker.
- If using, stir in cream cheese or sour cream until fully melted and combined.
- Serve hot, garnished with fresh cilantro and a squeeze of lime.
Notes
- For added flavor, sauté the onions and garlic before adding to the slow cooker.
- Adjust the consistency by mashing some of the beans or adding more broth as desired.
- This chili can be made ahead and tastes even better the next day.
Nutrition
- Serving Size: 1 cup
- Calories: 305
- Sugar: 3g
- Sodium: 860mg