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Slow Cooker Turkey Chili Recipe

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This Slow Cooker Turkey Chili is a comforting and flavorful dish made with ground turkey, beans, tomatoes, and spices. It's an easy, set-and-forget recipe perfect for weeknight dinners or meal prep. Simply combine the ingredients in a slow cooker and let it simmer to perfection. Serve with your favorite toppings for a satisfying meal.

Ingredients

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  • 1 lb ground turkey
  • 1 can kidney beans, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup chicken broth

Instructions

  • Brown the ground turkey in a skillet over medium heat.
  • Add the chopped onion, bell pepper, and garlic to the skillet, sauté until softened.
  • Transfer the cooked turkey and vegetables to a slow cooker.
  • Add the beans, diced tomatoes, tomato sauce, chili powder, cumin, smoked paprika, salt, black pepper, and chicken broth to the slow cooker.
  • Stir to combine all ingredients.
  • Cook on low for 7-8 hours or on high for 4-5 hours.
  • Serve hot with your favorite toppings like cheese, sour cream, or cilantro.

Notes

  • For extra heat, add a chopped jalapeño or a pinch of cayenne pepper.
  • This chili can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

Nutrition

Find it online: https://sandrarecipes.com/slow-cooker-turkey-chili-recipe/