Slow Cooker Cowboy Sandwiches Recipe
Slow Cooker Cowboy Sandwiches are a perfect blend of tender beef, beans, and BBQ sauce, slow-cooked to perfection. This recipe offers an easy-to-make, flavorful meal, ideal for busy days. With rich barbecue flavors and a slow-cooking method, these sandwiches are a hit for family dinners and gatherings.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 4 hours 15 minutes
- Yield: 8 sandwiches 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 can baked beans
- 1/2 cup BBQ sauce
- 1/4 cup ketchup
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
- 1/2 onion, diced
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 8 sandwich buns
Instructions
- In a skillet, brown the ground beef over medium heat until cooked through, then drain excess fat.
- Add the cooked beef to the slow cooker. Stir in baked beans, BBQ sauce, ketchup, mustard, Worcestershire sauce, diced onion, garlic powder, salt, and pepper.
- Cover and cook on low for 4-6 hours.
- Stir well before serving the beef mixture on sandwich buns.
Notes
- For added flavor, top with cheddar cheese or pickles.
- Can be served with coleslaw or chips for a complete meal.
- Freeze leftovers for up to 3 months.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 12g
- Sodium: 900mg
Find it online: https://sandrarecipes.com/slow-cooker-cowboy-sandwiches-recipe/