Slow Cooker Cowboy Casserole Recipe
Slow Cooker Cowboy Casserole is a hearty and flavorful dish loaded with ground beef, potatoes, beans, and vegetables. Perfect for busy weeknights or a cozy family dinner, this easy casserole is cooked to perfection in your slow cooker.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 3 medium potatoes, sliced thin
- 1 cup frozen corn
- 1 small onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup beef broth
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat, then drain the excess fat.
- In the slow cooker, layer sliced potatoes, browned beef, onion, beans, tomatoes, and frozen corn.
- Mix beef broth, garlic, smoked paprika, chili powder, salt, and pepper. Pour over the layered ingredients.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
- Sprinkle cheddar cheese on top in the last 30 minutes of cooking.
- Serve warm and enjoy!
Notes
- For added flavor, try using smoked sausage instead of ground beef.
- You can swap kidney beans with black beans or pinto beans.
- Use a mandoline slicer for evenly sliced potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 520mg
Find it online: https://sandrarecipes.com/slow-cooker-cowboy-casserole-recipe/