There's nothing quite like the comforting aroma of Slow Cooker Chicken and Rice filling your home on a chilly evening. This hearty, one-pot meal combines tender chicken, perfectly cooked rice, and a medley of flavors that will have everyone asking for seconds.
I first discovered this recipe during a particularly busy week when I needed something simple yet satisfying for my family. With just a few minutes of prep and a slow cooker doing the rest, this dish quickly became a go-to favorite. Let me show you why this recipe is a must-try for your weekly rotation.
Why You'll Love This Slow Cooker Chicken and Rice Recipe
Get ready to fall in love with your new favorite set-it-and-forget-it meal. Slow Cooker Chicken and Rice isn’t just convenient – it’s a game-changer for anyone juggling a busy schedule.
First, the ease of preparation is unbeatable. With minimal chopping and no complicated steps, you can have this dish prepped and cooking in under 10 minutes. Perfect for those days when you're short on time but still want a wholesome, homemade meal.
Another reason to love this recipe is its affordability. Using pantry staples like rice and chicken thighs, you can feed a family of four without breaking the bank. It's proof that delicious meals don’t have to cost a fortune.
The flavors are nothing short of amazing. Slow cooking infuses the chicken and rice with a depth of flavor that’s hard to replicate using other methods. Plus, the dish is incredibly versatile, allowing you to customize it to suit your preferences or use up ingredients you already have on hand.
Finally, this recipe is a crowd-pleaser. Whether you’re feeding picky eaters or preparing for a potluck, Slow Cooker Chicken and Rice is sure to be a hit.
Ingredients Notes

The magic of this recipe lies in its simplicity. Each ingredient is chosen to create a dish that’s flavorful, hearty, and satisfying.
The chicken thighs are the star of the dish. Their higher fat content ensures they stay tender and juicy throughout the long cooking process. While you can substitute chicken breasts, thighs yield the best texture and flavor.
Long-grain white rice works best here because it holds its shape and doesn’t turn mushy during cooking. Avoid using quick-cooking or instant rice, as they can become overcooked in the slow cooker.
A mix of chicken broth and cream of mushroom soup creates a rich, savory base for the dish. If you’re looking for a lighter option, you can substitute cream of chicken soup or even use a homemade roux.
Adding diced onions, garlic, and celery brings an aromatic depth that elevates the flavors. These vegetables soften beautifully during the cooking process, melting into the rice for a perfect bite.
Lastly, you’ll need some seasonings to tie it all together. A simple mix of salt, pepper, paprika, and dried thyme gives the dish a warm, comforting flavor profile.
No special equipment is needed beyond a reliable slow cooker, making this recipe accessible for everyone.
How To Make This Slow Cooker Chicken and Rice Recipe

Creating this comforting dish is as easy as layering a few ingredients and letting your slow cooker work its magic.
Start by prepping your ingredients. Dice your onion, mince the garlic, and chop the celery into small pieces. This step ensures the flavors meld seamlessly into the dish as it cooks.
Place the chicken thighs in the bottom of your slow cooker. Sprinkle them generously with salt, pepper, paprika, and dried thyme to season them well. These seasonings will infuse the chicken with flavor as it cooks.
Next, add the diced onion, garlic, and celery, spreading them evenly over the chicken. These aromatics will provide a flavorful base for the rice.
In a bowl, whisk together the chicken broth and cream of mushroom soup until smooth. Pour this mixture over the chicken and vegetables, ensuring everything is well-coated.
Finally, sprinkle the uncooked long-grain white rice evenly across the top. Avoid stirring, as the rice needs to stay on top to cook properly. Cover the slow cooker with the lid and set it to cook on low for 5-6 hours or high for 2.5-3 hours.
When the cooking time is up, gently fluff the rice with a fork and stir everything together to combine. The chicken will be fall-apart tender, and the rice perfectly cooked.
Storage Options
Slow Cooker Chicken and Rice stores beautifully, making it perfect for meal prep or leftovers.
If you have any leftovers, transfer them to an airtight container and refrigerate them for up to 3 days. Reheat in the microwave or on the stovetop with a splash of chicken broth to restore its creamy texture.
For longer storage, you can freeze this dish for up to 3 months. Divide it into portion-sized containers or freezer bags for easy reheating later. Thaw in the refrigerator overnight before warming it up.
When reheating, be sure to stir frequently to distribute heat evenly. Adding a little extra liquid, like chicken broth or milk, helps maintain the creamy consistency.
Variations and Substitutions
This recipe is incredibly versatile, allowing you to get creative with the ingredients.
For a different protein, try substituting boneless, skinless chicken breasts or even turkey thighs. Both work well, though the texture will vary slightly.
Vegetable lovers can enhance the dish by adding diced carrots, peas, or bell peppers during the last hour of cooking. These add color and nutrition without altering the flavor too much.
If you prefer a spicier kick, stir in a teaspoon of cajun seasoning or a pinch of red pepper flakes. This adds warmth and complexity to the dish.
For a lighter version, use reduced-sodium chicken broth and opt for a cream of chicken soup that’s lower in fat. You can also reduce the amount of rice and add extra vegetables.
Finally, experiment with different herbs like rosemary, sage, or parsley for a fresh twist. These pair beautifully with the creamy, savory flavors of the dish.
Slow Cooker Chicken and Rice is a recipe that adapts beautifully to your needs and tastes, making it a reliable and delicious addition to your meal plan.
PrintSlow Cooker Chicken And Rice Recipe
Slow Cooker Chicken and Rice is a flavorful, one-pot meal made with tender chicken, perfectly cooked rice, and aromatic spices. A must-try dish for comfort food lovers!
- Prep Time: 10 minutes
- Cook Time: 4 hour
- Total Time: 4 hour 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb (450g) boneless, skinless chicken breasts or thighs
- 1 cup uncooked long-grain rice
- 2 cups chicken broth
- 1 cup diced onions
- 1 cup diced carrots
- 1 cup frozen peas
- 3 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- ½ tsp dried thyme
- ½ tsp dried parsley
- ½ cup shredded cheese (optional)
Instructions
- Add chicken to the bottom of the slow cooker.
- Sprinkle salt, pepper, paprika, thyme, and parsley over the chicken.
- Add rice, onions, carrots, and garlic on top.
- Pour chicken broth evenly over the ingredients.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours.
- Add peas during the last 30 minutes of cooking.
- Shred the chicken with a fork and stir everything together.
- Optional: Sprinkle shredded cheese on top before serving.
Notes
- Avoid using instant rice as it may overcook.
- For added flavor, sear the chicken in a skillet before placing it in the slow cooker.
- Customize with your favorite vegetables or seasonings.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
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