When it comes to easy, comforting side dishes, it doesn’t get much better than Slow Cooker Cheesy Potatoes. Creamy, cheesy, and oh-so-delicious, these potatoes are the perfect addition to any meal. Whether you’re hosting a holiday dinner, attending a potluck, or just craving some comfort food, this set-it-and-forget-it recipe has you covered.

I first made this dish for a family gathering, and it was an instant hit. With just a handful of ingredients and minimal prep, it’s a go-to recipe that delivers big on flavor with little effort.

Why You’ll Love These Slow Cooker Cheesy Potatoes

From their gooey, cheesy goodness to the convenience of slow cooking, there are plenty of reasons to fall in love with this recipe:

Hands-Off Convenience

The slow cooker does all the work, so you can focus on other tasks or enjoy quality time with your loved ones.

Perfect for Any Occasion

Whether it’s a casual weeknight meal or a holiday feast, these cheesy potatoes are always a crowd-pleaser.

Customizable

You can easily adjust the flavors, cheeses, and add-ins to make this recipe your own.

Budget-Friendly

With simple, affordable ingredients, this dish is as economical as it is delicious.

Ingredients Notes

This recipe is made with pantry staples and just a few fresh ingredients. Here’s what you’ll need:

Potatoes

Russet potatoes are a classic choice for their starchy texture, but Yukon Golds work beautifully for a creamier finish. You can also use frozen diced hash browns for an even quicker prep.

Cheese

Shredded cheddar cheese is the star here. For extra flavor, try mixing in Monterey Jack, mozzarella, or even Gruyère.

Cream of Chicken Soup

This adds a creamy base with savory flavor. Substitute with cream of mushroom or cream of celery for a vegetarian option.

Sour Cream

Gives the dish a tangy richness. Greek yogurt works as a lighter alternative.

Butter

A little butter adds richness and helps bind the ingredients.

Onion

Finely diced onion adds a hint of sweetness and depth. If you’re short on time, onion powder is a quick substitute.

Salt and Pepper

Essential seasonings to enhance the natural flavors of the potatoes and cheese.

How to Make Slow Cooker Cheesy Potatoes

Making this dish couldn’t be easier. With just a little prep and your trusty slow cooker, you’ll have a side dish that’s ready to wow your guests.

Step 1: Prepare the Potatoes

If using fresh potatoes, peel and dice them into bite-sized pieces. If using frozen hash browns, ensure they’re thawed for even cooking.

Step 2: Mix the Ingredients

In a large bowl, combine the cream of chicken soup, sour cream, melted butter, shredded cheese, onion, salt, and pepper. Stir until everything is well mixed.

Step 3: Assemble in the Slow Cooker

Grease the inside of your slow cooker with butter or non-stick spray. Add the potatoes, then pour the cheese mixture over the top. Stir gently to coat all the potatoes.

Step 4: Cook

Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender and the cheese is melted and bubbly.

Step 5: Serve

Once cooked, stir the potatoes to mix the melted cheese throughout. Garnish with additional shredded cheese, green onions, or crumbled bacon, if desired. Serve hot and enjoy!

Storage Options

These cheesy potatoes are just as good reheated, making them great for leftovers. Here’s how to store and reheat them:

Refrigerate

Transfer leftovers to an airtight container and store in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.

Freeze

Cool the potatoes completely, then freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge and reheat in the oven at 350°F until bubbly.

Variations and Substitutions

This recipe is endlessly versatile. Here are a few ways to make it your own:

Add Protein

Mix in cooked bacon, diced ham, or cooked sausage for a heartier dish.

Spice It Up

Add a pinch of cayenne pepper, diced jalapeños, or a drizzle of hot sauce for a spicy twist.

Veggie Boost

Stir in steamed broccoli, sautéed mushrooms, or diced bell peppers for extra nutrients and flavor.

Gluten-Free Option

Use a gluten-free cream of chicken soup and ensure your other ingredients are gluten-free.

Different Cheeses

Experiment with pepper jack, smoked gouda, or Parmesan for a unique flavor profile.

This Slow Cooker Cheesy Potatoes recipe is the ultimate comfort food side dish. Whether you’re serving it at a holiday gathering or just treating yourself on a weeknight, it’s guaranteed to be a hit. Give it a try, and watch it disappear from the table in no time!