Few dishes deliver elegance and comfort as effortlessly as Skillet Chicken and Mushroom Wine Sauce. Juicy, golden-browned chicken nestled in a velvety mushroom sauce infused with white wine is a dish that feels fancy but is surprisingly easy to make.

The first time I cooked this recipe, it was for a dinner party, and it stole the show! With minimal prep and just one skillet, this recipe is perfect for weeknights or entertaining. Let’s get started!

Why You’ll Love This Skillet Chicken and Mushroom Wine Sauce

This recipe is a triple threat: it’s simple, flavorful, and versatile.

Rich and Creamy Sauce: The combination of white wine, chicken broth, and cream creates a sauce that’s deeply flavorful and luxurious.
One-Pan Wonder: Cook everything in a single skillet, which means fewer dishes and more time to enjoy your meal.
Perfect Pairing: The earthy mushrooms and subtle acidity of the wine complement the chicken beautifully, creating a balanced and satisfying dish.
Ready in 30 Minutes: Despite its sophisticated flavors, this recipe is quick and easy enough for busy weeknights.

Ingredients Notes

The ingredients for this dish are straightforward but come together to create something extraordinary:

Chicken Breasts or Thighs: Boneless, skinless chicken breasts are perfect for this recipe. Thighs work well too if you prefer dark meat.
Mushrooms: Baby bella or cremini mushrooms add an earthy depth to the sauce. Slice them thinly for even cooking.
White Wine: A dry white wine like Sauvignon Blanc or Pinot Grigio is best. It adds acidity and enhances the flavor of the sauce.
Chicken Broth: Balances the wine and forms the base of the sauce. Use low-sodium broth to control saltiness.
Heavy Cream: Creates a rich, velvety sauce. For a lighter option, you can use half-and-half.
Garlic and Shallots: Aromatic ingredients that add depth to the sauce.
Butter and Olive Oil: Used for sautéing and adding richness to the dish.
Fresh Thyme or Parsley: For garnish, these herbs add a fresh, aromatic finish.

How To Make Skillet Chicken and Mushroom Wine Sauce

Follow these simple steps for a foolproof, restaurant-quality meal:

Prepare the Chicken
Season the chicken generously with salt, pepper, and a sprinkle of flour to help it brown beautifully.
Sear the Chicken
Heat a combination of butter and olive oil in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes per side, until golden brown. Remove and set aside.
Sauté the Aromatics and Mushrooms
In the same skillet, add more butter if needed. Sauté the sliced mushrooms, stirring occasionally, until golden brown. Add the minced garlic and chopped shallots, cooking for another minute until fragrant.
Deglaze with Wine
Pour in the white wine, scraping up any browned bits from the bottom of the pan. Let it simmer for 2-3 minutes to reduce slightly and cook off the alcohol.
Make the Sauce
Stir in the chicken broth and bring to a simmer. Add the heavy cream and stir until the sauce is smooth and thickened. Adjust seasoning with salt and pepper as needed.
Return the Chicken
Place the chicken back into the skillet, spooning the sauce over the top. Reduce the heat to low and simmer for 8-10 minutes, or until the chicken is fully cooked through and the sauce has thickened to your liking.
Garnish and Serve
Sprinkle with fresh thyme or parsley before serving. Pair with mashed potatoes, rice, or crusty bread to soak up every drop of the luscious sauce.

Storage Options

This dish stores and reheats beautifully, making it a great option for leftovers:

Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze the chicken and sauce together in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: Warm gently in a skillet over low heat, adding a splash of chicken broth or cream to restore the sauce’s consistency.

Variations and Substitutions

The versatility of this recipe makes it easy to adapt:

Vegetarian Option: Swap the chicken for tofu or portobello mushroom caps and use vegetable broth instead of chicken broth.
Add Veggies: Toss in spinach, asparagus, or green beans for a pop of color and extra nutrients.
Swap the Wine: If you don’t cook with alcohol, replace the wine with additional chicken broth and a splash of lemon juice for acidity.
Herb Substitutions: Use rosemary, sage, or chives if you don’t have thyme or parsley.
Cheese Lover’s Twist: Add a sprinkle of grated Parmesan to the sauce for a nutty, savory kick.

This Skillet Chicken and Mushroom Wine Sauce is the ultimate combination of comfort and sophistication. Whether you’re serving it for a family dinner or an elegant gathering, this recipe will leave everyone raving. Enjoy the rich, creamy flavors in every bite!