Simple Oven Roasted Asparagus With Parmesan Recipe
This simple oven roasted asparagus with parmesan recipe is a quick and healthy side dish perfect for any meal. Featuring fresh asparagus, savory parmesan, and minimal prep, it's an easy way to enjoy vegetables. Perfect for keto, gluten-free, or vegetarian diets. Ready in under 20 minutes!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
This simple oven roasted asparagus with parmesan recipe is a quick and healthy side dish perfect for any meal. Featuring fresh asparagus, savory parmesan, and minimal prep, it's an easy way to enjoy vegetables. Perfect for keto, gluten-free, or vegetarian diets. Ready in under 20 minutes!
Instructions
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Preheat the oven to 400°F (200°C).
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Arrange trimmed asparagus spears on a baking sheet in a single layer.
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Drizzle with olive oil and sprinkle with salt, pepper, and garlic (if using). Toss to coat evenly.
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Roast in the oven for 12–15 minutes, until tender and slightly crispy.
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Remove from oven and immediately sprinkle with Parmesan cheese.
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Optional: garnish with lemon zest or juice for a fresh finish.
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Serve warm.
Notes
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For extra crispiness, broil for the last 2 minutes.
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Try using freshly grated Parmesan for best flavor.
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Works well with a sprinkle of red pepper flakes for some heat.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 100
- Sugar: 1.2 g
- Sodium: 180 mg