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Shrimp Scampi Pasta Bake Recipe

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This Shrimp Scampi Pasta Bake is a cheesy, garlicky delight! Juicy shrimp, buttery sauce, and pasta come together in a baked casserole that's easy and irresistible.

Ingredients

Scale
  • 12 oz pasta (penne or linguine)
  • 1 lb shrimp, peeled and deveined
  • 4 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 tbsp lemon juice
  • 1 tsp red pepper flakes (optional)
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  • Preheat oven to 375°F (190°C). Grease a baking dish.
  • Cook pasta according to package instructions; drain and set aside.
  • In a skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
  • Add shrimp, season with salt and pepper, and cook until pink (2-3 minutes). Remove shrimp.
  • Stir in heavy cream, chicken broth, lemon juice, and red pepper flakes. Simmer for 2 minutes.
  • Add cooked pasta to the sauce, tossing to coat. Mix in half the Parmesan and mozzarella.
  • Transfer to the baking dish, top with shrimp and remaining cheese.
  • Bake for 15 minutes or until cheese is golden and bubbly.
  • Garnish with fresh parsley and serve warm.

Notes

  • Use fresh or frozen shrimp, but thaw and pat dry if frozen.
  • Add more red pepper flakes for extra spice.
  • Substitute heavy cream with half-and-half for a lighter version.

Nutrition

Find it online: https://sandrarecipes.com/shrimp-scampi-pasta-bake-recipe/